Study of viability and storage stability of Lactobacillus...

Food Hydrocolloids 2019 / 10 Vol. 95

Study of viability and storage stability of Lactobacillus acidophillus when encapsulated with the prebiotics rice bran, inulin and Hi-maize

Poletto, Gabriela, Raddatz, Greice Carine, Cichoski, Alexandre José, Zepka, Leila Queiroz, Lopes, Eduardo Jacob, Barin, Juliano Smanioto, Wagner, Roger, de Menezes, Cristiano Ragagnin
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Volume:
95
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.04.049
Date:
October, 2019
File:
PDF, 570 KB
english, 2019
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