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Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil
Silva, Roberto do Nascimento, Quintino, Fábio Pereira, Monteiro, Valdirene Neves, Asquieri, Eduardo RamirezVolume:
30
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612010005000011
Date:
March, 2010
File:
PDF, 282 KB
2010