Inhibition of Clostridium botulinum Type E Toxin Formation by Potassium Chloride and Sodium Chloride in Hot-Process (Smoked) Whitefish (Coregonus clupeaformis)
PELROY, G. A., SCHERER, A., PETERSON, M. E., PARANJPYE, R., EKLUND, M. W.Volume:
48
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-48.11.971
Date:
November, 1985
File:
PDF, 423 KB
1985