Fabrication and characterization of resveratrol loaded...

Food Hydrocolloids 2019 / 10 Vol. 95

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Wei, Yang, Yu, Zhongping, Lin, Kangsen, Sun, Cuixia, Dai, Lei, Yang, Shufang, Mao, Like, Yuan, Fang, Gao, Yanxiang
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
95
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.04.048
Date:
October, 2019
File:
PDF, 3.62 MB
english, 2019
Conversion to is in progress
Conversion to is failed