Impact of Combined Acidic and Hyperosmotic Shock Conditions...

Journal of Food Quality 2019 / 04 Vol. 2019

Impact of Combined Acidic and Hyperosmotic Shock Conditions on the Proteome of Listeria monocytogenes ATCC 19115 in a Time-Course Study

Zhang, Dong Lai, Bai, Ya Long, Bowman, John P.
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Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/3075028
Date:
April, 2019
File:
PDF, 1.62 MB
english, 2019
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