Effects of packaging materials on oxidative product...

Food Packaging and Shelf Life 2019 / 09 Vol. 21

Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

Huyan, Zongyao, Ding, Shaoxuan, Mao, Xiaohui, Wu, Caie, Yu, Xiuzhu
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Volume:
21
Language:
english
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2019.100328
Date:
September, 2019
File:
PDF, 1.31 MB
english, 2019
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