Volume 21

Food Packaging and Shelf Life

Volume 21

1

Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage

Zhang, Hongchao, Patel, Juhi, Bhunia, Kanishka, Al-Ghamdi, Saleh, Sonar, Chandrashekhar R., Ross, Carolyn F., Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

2

Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

Huyan, Zongyao, Ding, Shaoxuan, Mao, Xiaohui, Wu, Caie, Yu, Xiuzhu

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.31 MB

english, 2019

3

Effect of types of zinc oxide nanoparticles on structural, mechanical and antibacterial properties of poly(lactide)/poly(butylene adipate-co-terephthalate) composite films

Shankar, Shiv, Rhim, Jong-Whan

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.05 MB

english, 2019

4

Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants

García Ibarra, V., Rodríguez Bernaldo de Quirós, A., Paseiro Losada, P., Sendón, R.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 988 KB

english, 2019

5

Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat

Mohammadi, Hamid, Kamkar, Abolfazl, Misaghi, Ali, Zunabovic-Pichler, Marija, Fatehi, Seyran

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 666 KB

english, 2019

6

Effect of stepwise humidity change on the release rate constant of 1-methylcyclopropene (1-MCP) in a cyclodextrin inclusion complex powder

Ariyanto, Hermawan Dwi, Yoshii, Hidefumi

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.39 MB

english, 2019

7

Color, vitamin C, β-carotene and sensory quality retention in microwave-assisted thermally sterilized sweet potato puree: Effects of polymeric package gas barrier during storage

Zhang, Hongchao, Patel, Juhi, Bhunia, Kanishka, Al-Ghamdi, Saleh, Sonar, Chandrashekhar R., Ross, Carolyn F., Tang, Juming, Sablani, Shyam S.

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 1.34 MB

2019

8

Effects of packaging materials on oxidative product formation in vegetable oils: Hydroperoxides and volatiles

Huyan, Zongyao, Ding, Shaoxuan, Mao, Xiaohui, Wu, Caie, Yu, Xiuzhu

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 1.31 MB

2019

9

Non-target analysis of intentionally and non intentionally added substances from plastic packaging materials and their migration into food simulants

García Ibarra, V., Rodríguez Bernaldo de Quirós, A., Paseiro Losada, P., Sendón, R.

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 988 KB

2019

10

Nanocomposite films with CMC, okra mucilage, and ZnO nanoparticles: Extending the shelf-life of chicken breast meat

Mohammadi, Hamid, Kamkar, Abolfazl, Misaghi, Ali, Zunabovic-Pichler, Marija, Fatehi, Seyran

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 666 KB

2019

11

A novel polyethylene oxide/Dendrobium officinale nanofiber: Preparation, characterization and application in pork packaging

Zhu, Yulin, Cui, Haiying, Li, Changzhu, Lin, Lin

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 4.71 MB

english, 2019

12

Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products

Panrong, Theeraphorn, Karbowiak, Thomas, Harnkarnsujarit, Nathdanai

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.72 MB

english, 2019

13

Development of furcellaran-gelatin films with Se-AgNPs as an active packaging system for extension of mini kiwi shelf life

Jamróz, Ewelina, Kopel, Pavel, Juszczak, Lesław, Kawecka, Agnieszka, Bytesnikova, Zuzana, Milosavljevic, Vedran, Makarewicz, Małgorzata

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 3.33 MB

english, 2019

14

Cold plasma treated thyme essential oil/silk fibroin nanofibers against Salmonella Typhimurium in poultry meat

Lin, Lin, Liao, Xue, Cui, Haiying

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.13 MB

english, 2019

15

Supercritical impregnation of olive leaf extract to obtain bioactive films effective in cherry tomato preservation

Cejudo Bastante, C., Casas Cardoso, L., Fernández-Ponce, M.T., Mantell Serrano, C., Martínez de la Ossa, E.J.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 3.73 MB

english, 2019

16

Development of biodegradable composite chitosan-based films incorporated with xylan and carvacrol for food packaging application

Kamdem, Donatien Pascal, Shen, Zhu, Nabinejad, Omid

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

17

Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract

Jridi, Mourad, Boughriba, Soumaya, Abdelhedi, Ola, Nciri, Hend, Nasri, Rim, Kchaou, Hela, Kaya, Murat, Sebai, Hichem, Zouari, Nacim, Nasri, Moncef

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 589 KB

english, 2019

18

Encapsulation of Phlorotannin in Alginate/PEO blended nanofibers to preserve chicken meat from Salmonella contaminations

Surendhiran, Duraiarasan, Cui, Haiying, Lin, Lin

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.34 MB

english, 2019

19

Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface

Tatlisu, Nevruz Berna, Yilmaz, Mustafa Tahsin, Arici, Muhammet

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 4.56 MB

english, 2019

20

Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging

Nazari, Maryam, Majdi, Hasan, Milani, Morteza, Abbaspour-Ravasjani, Soheil, Hamishehkar, Hamed, Lim, Loong-Tak

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.95 MB

english, 2019

21

Optimal mechanical properties of biodegradable natural rubber-toughened PHBV bioplastics intended for food packaging applications

Zhao, Xiaoying, Ji, Kuihao, Kurt, Koelling, Cornish, Katrina, Vodovotz, Yael

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 4.36 MB

english, 2019

22

Alterations of PET material physical properties during storage of olive oil

Kanavouras, Antonis

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 827 KB

english, 2019

23

Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle

O’Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 624 KB

english, 2019

24

Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants

Li, Bo, Wang, Zhi-Wei, Bai, Yan-Hong

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

25

Composite films with UV barrier capacity to minimize flavored waters degradation

Passaretti, Ma. Gabriela, Ninago, Mario D., Di Anibal, Carolina, Pacheco, Consuelo, Vega, Daniel A., Villar, Marcelo A., López, Olivia V.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 4.10 MB

english, 2019

26

Polylactide/poly(ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging

Ahmed, Jasim, Mulla, Mehrajfatema, Jacob, Harsha, Luciano, Giorgio, T.B., Bini, Almusallam, Abdulwahab

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.11 MB

english, 2019

27

Preparation, characterization and antimicrobial properties of electrospun polylactide films containing Allium ursinum L. extract

Radusin, Tanja, Torres-Giner, Sergio, Stupar, Alena, Ristic, Ivan, Miletic, Aleksandra, Novakovic, Aleksandra, Lagaron, Jose Maria

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.53 MB

english, 2019

28

Predicting quality attributes of strawberry packed under modified atmosphere throughout the cold chain

Joshi, Kompal, Tiwari, Brijesh, Cullen, Patrick J., Frias, Jesus M.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.96 MB

english, 2019

29

Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface

Tatlisu, Nevruz Berna, Yilmaz, Mustafa Tahsin, Arici, Muhammet

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 4.56 MB

2019

30

Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application

Shankar, Shiv, Wang, Long-Feng, Rhim, Jong-Whan

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.04 MB

english, 2019

31

Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging

Nazari, Maryam, Majdi, Hasan, Milani, Morteza, Abbaspour-Ravasjani, Soheil, Hamishehkar, Hamed, Lim, Loong-Tak

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 1.95 MB

2019

32

Eugenol incorporation into thermoprocessed starch films using different encapsulating materials

Talón, Emma, Vargas, Maria, Chiralt, Amparo, González-Martínez, Chelo

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 3.81 MB

2019

33

Influence of heating source on the migration of photoinitiators from packaging materials into Tenax® and popcorn

Ji, Shuilin, Zhang, Juzhou, Tao, Gushuai, Peng, Chuanyi, Sun, Yue, Hou, Ruyan, Cai, Huimei

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 1.28 MB

2019

34

Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function

Lee, Hyun-Gyu, Jeong, Suyeon, Yoo, SeungRan

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.13 MB

english, 2019

35

Inactivation of Listeria innocua on packaged meat products by pulsed light

Kramer, B., Wunderlich, J., Muranyi, P.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 374 KB

english, 2019

36

Valorization of apple waste for active packaging: multicomponent polyhydroxyalkanoate coated nanopapers with improved hydrophobicity and antioxidant capacity

Urbina, Leire, Eceiza, Arantxa, Gabilondo, Nagore, Corcuera, María Ángeles, Retegi, Aloña

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 734 KB

english, 2019

37

Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C

Yousuf, Basharat, Srivastava, Abhaya Kumar

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 999 KB

english, 2019

38

Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts

Vasconcelos da Silva Pereira, Glauce, Vasconcelos da Silva Pereira, Gleice, Furtado de Araujo, Eder, Maria Paixão Xavier, Eleda, Regina Sarkis Peixoto Joele, Maria, de Fátima Henriques Lourenço, Lúcia

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.87 MB

english, 2019

39

Evaluation of pulsed light for inactivation of foodborne pathogens on fresh-cut lettuce: Effects on quality attributes during storage

Tao, Tingting, Ding, Chao, Han, Nengneng, Cui, Yu, Liu, Xianjin, Zhang, Cunzheng

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 945 KB

english, 2019

40

Thermal insulation packaging for cold-chain deliveries made from feathers

Dieckmann, Elena, Nagy, Balázs, Yiakoumetti, Kika, Sheldrick, Leila, Cheeseman, Christopher

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.80 MB

english, 2019

41

Alterations of PET material physical properties during storage of olive oil

Kanavouras, Antonis

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 827 KB

2019

42

Improving marinade absorption and shelf life of vacuum packed marinated pork chops through the application of high pressure processing as a hurdle

O’Neill, Ciara M., Cruz-Romero, Malco C., Duffy, Geraldine, Kerry, Joseph P.

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 624 KB

2019

43

Determination of the partition and diffusion coefficients of five chemical additives from polyethylene terephthalate material in contact with food simulants

Li, Bo, Wang, Zhi-Wei, Bai, Yan-Hong

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 1.02 MB

2019

44

Composite films with UV barrier capacity to minimize flavored waters degradation

Passaretti, Ma. Gabriela, Ninago, Mario D., Di Anibal, Carolina, Pacheco, Consuelo, Vega, Daniel A., Villar, Marcelo A., López, Olivia V.

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 4.10 MB

2019

45

Natural plant extracts as active components in chitosan-based films: A comparative study

Bajić, Marijan, Ročnik, Tina, Oberlintner, Ana, Scognamiglio, Francesca, Novak, Uroš, Likozar, Blaž

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.11 MB

english, 2019

46

Cost-efficient bio-based food packaging films from unpurified agar-based extracts

Martínez-Sanz, Marta, Martínez-Abad, Antonio, López-Rubio, Amparo

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.79 MB

english, 2019

47

Designing an active phase change material package for thermal and qualitative protection of meat

Arjenaki, Neda Omidi, Soltanizadeh, Nafiseh, Hamdami, Nasser

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 752 KB

english, 2019

48

Use of biodegradable materials as alternative packaging of typical Calabrian Provola cheese

Piscopo, Amalia, Zappia, Angela, De Bruno, Alessandra, Pozzo, Sara, Limbo, Sara, Piergiovanni, Luciano, Poiana, Marco

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 832 KB

english, 2019

49

Effect of melanin nanoparticles on the mechanical, water vapor barrier, and antioxidant properties of gelatin-based films for food packaging application

Shankar, Shiv, Wang, Long-Feng, Rhim, Jong-Whan

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 1.04 MB

2019

50

Development of food packaging materials containing calcium hydroxide and porous medium with carbon dioxide-adsorptive function

Lee, Hyun-Gyu, Jeong, Suyeon, Yoo, SeungRan

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 2.13 MB

2019

51

Inactivation of Listeria innocua on packaged meat products by pulsed light

Kramer, B., Wunderlich, J., Muranyi, P.

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 374 KB

2019

52

Valorization of apple waste for active packaging: multicomponent polyhydroxyalkanoate coated nanopapers with improved hydrophobicity and antioxidant capacity

Urbina, Leire, Eceiza, Arantxa, Gabilondo, Nagore, Corcuera, María Ángeles, Retegi, Aloña

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 734 KB

2019

53

Impact of honey treatments and soy protein isolate-based coating on fresh-cut pineapple during storage at 4 °C

Yousuf, Basharat, Srivastava, Abhaya Kumar

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 999 KB

2019

54

Effect of food packaging material on some physicochemical properties of polyacrylate varnish layers

Dawidowicz, Andrzej L., Nowakowski, Przemyslaw, Typek, Rafal, Dybowski, Michal P.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.76 MB

english, 2019

55

Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation

de Mello Lazarini, Tainá Elisa, Milani, Raquel Fernanda, Yamashita, Daniela Mary, Saron, Elisabete Segantini, Morgano, Marcelo Antonio

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 250 KB

english, 2019

56

Canned sardines commercialized in Brazil: Packaging and inorganic contaminants evaluation

de Mello Lazarini, Tainá Elisa, Milani, Raquel Fernanda, Yamashita, Daniela Mary, Saron, Elisabete Segantini, Morgano, Marcelo Antonio

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 250 KB

2019

57

Effect of oxidation degrees of graphene oxide (GO) on the structure and physical properties of chitosan/GO composite films

Han Lyn, F., Chin Peng, T., Ruzniza, M.Z., Nur Hanani, Z.A.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 2.53 MB

english, 2019

58

Biocompatible silver nanoparticles/poly(vinyl alcohol) electrospun nanofibers for potential antimicrobial food packaging applications

E, Kowsalya, K, MosaChristas, P, Balashanmugam, A, Tamil Selvi, I, Jaquline Chinna Rani

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 2.04 MB

2019

59

Improvement of antimicrobial activity of sago starch/guar gum bi-phasic edible films by incorporating carvacrol and citral

Dhumal, Chanda Vilas, Ahmed, Jasim, Bandara, Nandika, Sarkar, Preetam

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.74 MB

english, 2019

60

Effect of bag-in-box packaging material on quality characteristics of extra virgin olive oil stored under household and abuse temperature conditions

Lolis, A., Badeka, A.V., Kontominas, M.G.

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 954 KB

english, 2019

61

Flavor scalping by polyethylene sealants

Adams, An, van Bloois, Stefan, Otte, Bart, Caro, Ester, Mekap, Dibyaranjan, Sandkuehler, Peter

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 1.52 MB

english, 2019

62

Effect of bag-in-box packaging material on quality characteristics of extra virgin olive oil stored under household and abuse temperature conditions

Lolis, A., Badeka, A.V., Kontominas, M.G.

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 954 KB

2019