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Electric paralyzation and reduction of weight loss in the processing of round-cooked spiny lobsters
Ogawa, Masayoshi, Itó, Lauro Satoru, Melo, Francisco Erivan de AbreuVolume:
27
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612007000100022
Date:
March, 2007
File:
PDF, 304 KB
2007