Molecular Weight of Chitosan Influences Antimicrobial Activity in Oil-in-Water Emulsions
ZIVANOVIC, S., BASURTO, C. C., CHI, S., DAVIDSON, P. M., WEISS, J.Volume:
67
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-67.5.952
Date:
May, 2004
File:
PDF, 237 KB
english, 2004