Inhibition of Aspergillus flavus and Selected Gram-positive...

Journal of Food Protection 1991 / 05 Vol. 54; Iss. 5

Inhibition of Aspergillus flavus and Selected Gram-positive Bacteria by Chelation of Essential Metal Cations by Polyphosphates

KNABEL, S.J., WALKER, H.W., HARTMAN, P.A.
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Volume:
54
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-54.5.360
Date:
May, 1991
File:
PDF, 1.63 MB
1991
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