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Volume 54; Issue 5
Main
Journal of Food Protection
Volume 54; Issue 5
Journal of Food Protection
Volume 54; Issue 5
1
Incidence and Growth Potential of Bacillus cereus in Ready-to-Serve Foods
HARMON, STANLEY M.
,
KAUTTER, DONALD A.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 264 KB
Your tags:
english, 1991
2
Bacteriocin Inhibition of Clostridium botulinum Spores by Lactic Acid Bacteria
OKEREKE, AMECHI
,
MONTVILLE, THOMAS J.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 600 KB
Your tags:
english, 1991
3
Effect of Butylated Hydroxyanisole on Conidial Germination of Toxigenic Species of Aspergillus flavus and Aspergillus parasiticus
THOMPSON, D.P.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 183 KB
Your tags:
english, 1991
4
DNA-Based Rapid Methods for the Detection of Foodborne Pathogens
WOLCOTT, MARK J.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 1.68 MB
Your tags:
english, 1991
5
Rates of Thermal Inactivation of Listeria monocytogenes in Beef and Fermented Beaker Sausage
SCHOENI, JEAN L.
,
BRUNNER, KEVIN
,
DOYLE, MICHAEL P.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 444 KB
Your tags:
english, 1991
6
Detection of Bovine Milk in Ovine Milk by a Sandwich Enzyme-Linked Immunosorbent Assay (ELISA)
GARCÍA, TERESA
,
MARTÍN, ROSARIO
,
RODRÍGUEZ, ELENA
,
AZCONA, JUAN I.
,
SANZ, BERNABÉ
,
HERNÁNDEZ, PABLO E.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 437 KB
Your tags:
english, 1991
7
Detection of Bovine Milk in Ovine Milk by a Sandwich Enzyme-Linked Immunosorbent Assay (ELISA)
GARCÍA, TERESA
,
MARTÍN, ROSARIO
,
RODRÍGUEZ, ELENA
,
AZCONA, JUAN I.
,
SANZ, BERNABÉ
,
HERNÁNDEZ, PABLO E.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 437 KB
Your tags:
1991
8
Alteration of the Fatty Acid Content of Milk Fat
BAER, ROBERT J.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 450 KB
Your tags:
english, 1991
9
Inhibition of Aspergillus flavus and Selected Gram-positive Bacteria by Chelation of Essential Metal Cations by Polyphosphates
KNABEL, S.J.
,
WALKER, H.W.
,
HARTMAN, P.A.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 1.63 MB
Your tags:
1991
10
A Comparison of an Enzyme Immunoassay, DNA Hybridization, Antibody Immobilization, and Conventional Methods for Recovery of Naturally Occurring Salmonellae from Processed Broiler Carcasses
BAILEY, J. STAN
,
COX, NELSON A.
,
BLANKENSHIP, L. C.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 269 KB
Your tags:
1991
11
Alteration of the Fatty Acid Content of Milk Fat
BAER, ROBERT J.
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 450 KB
Your tags:
1991
12
Growth of Listeria monocytogenes at 4, 32, and 40°C in Skim Milk and in Retentate and Permeate from Ultrafiltered Skim Milk
EL-GAZZAR, FATHY E.
,
BOHNER, HANS F.
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 486 KB
Your tags:
english, 1991
13
The Survival of Listeria monocytogenes on Fingertips and Factors Affecting Elimination of the Organism by Hand Washing and Disinfection
SNELLING, ANNA M.
,
KERR, KEVIN G.
,
HERITAGE, JOHN
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 588 KB
Your tags:
english, 1991
14
Microbiological Condition of Restructured Steaks Prepared From Pre- and Postrigor Beef
VAN LAACK, RIËTTE L. J. M.
,
SMULDERS, FRANS J. M.
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 460 KB
Your tags:
english, 1991
15
Migration of Lead into Alcoholic Beverages During Storage in Lead Crystal Decanters
FALCONE, FERNANDO
Journal:
Journal of Food Protection
Year:
1991
Language:
english
File:
PDF, 205 KB
Your tags:
english, 1991
16
Migration of Lead into Alcoholic Beverages During Storage in Lead Crystal Decanters
FALCONE, FERNANDO
Journal:
Journal of Food Protection
Year:
1991
File:
PDF, 205 KB
Your tags:
1991
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