Purification and identification of an antioxidant peptide...

Food Science & Nutrition 2019 / 05 Vol. 7; Iss. 5

Purification and identification of an antioxidant peptide from perilla seed ( Perilla frutescens ) meal protein hydrolysate

Kim, Ja Min, Liceaga, Andrea M., Yoon, Kyung Young
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
7
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.998
Date:
May, 2019
File:
PDF, 1.06 MB
english, 2019
Conversion to is in progress
Conversion to is failed