Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and Skin
BUYCK, M. J., SEIDEMAN, S. C., QUENZER, N. M., DONNELLY, L. S.Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-45.3.214
Date:
February, 1982
File:
PDF, 443 KB
english, 1982