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Volume 45; Issue 3
Main
Journal of Food Protection
Volume 45; Issue 3
Journal of Food Protection
Volume 45; Issue 3
1
A Comparative Study of the Microbiology of Commercial Vacuum-Packaged and Hanging Beef
JOHNSTON, R. W.
,
HARRIS, M. E.
,
MORAN, A. B.
,
KRUMM, G. W.
,
LEE, W. H.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 610 KB
Your tags:
english, 1982
2
Examination of Poultry Giblets, Raw Milk and Meat for Campylobacter fetus subsp. jejuni
CHRISTOPHER, F. M.
,
SMITH, G. C.
,
VANDERZANT, C.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 274 KB
Your tags:
english, 1982
3
Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and Skin
BUYCK, M. J.
,
SEIDEMAN, S. C.
,
QUENZER, N. M.
,
DONNELLY, L. S.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 443 KB
Your tags:
english, 1982
4
Physical and Sensory Properties of Chicken Patties Made with Various Levels of Fat and Skin
BUYCK, M. J.
,
SEIDEMAN, S. C.
,
QUENZER, N. M.
,
DONNELLY, L. S.
Journal:
Journal of Food Protection
Year:
1982
File:
PDF, 443 KB
Your tags:
1982
5
The Inability of Pyrolysis Gas-Liquid Chromatography to Differentiate Selected Foodborne Bacteria
STERN, NORMAN J.
Journal:
Journal of Food Protection
Year:
1982
File:
PDF, 407 KB
Your tags:
1982
6
Effect of Pre-Cure Freezing and Thawing on the Microflora, Fat Characteristics and Palatability of Dry-Cured Ham
KEMP, J. D.
,
LANGLOIS, B. E.
,
JOHNSON, A. E.
Journal:
Journal of Food Protection
Year:
1982
File:
PDF, 481 KB
Your tags:
1982
7
Toxin Production by Clostridium Botulinum in Media at pH Lower Than 4.6
TANAKA, NOBUMASA
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 300 KB
Your tags:
english, 1982
8
Replicate Counting Errors by Analysts and Bacterial Colony Counters
PEELER, J. T.
,
LESLIE, J. E.
,
DANIELSON, J. W.
,
MESSER, J. W.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 217 KB
Your tags:
english, 1982
9
Effect of Temperature and pH on the Survival of Campylobacter fetus
CHRISTOPHER, F. M.
,
SMITH, G. C.
,
VANDERZANT, C.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 539 KB
Your tags:
english, 1982
10
Growth of Staphylococcus aureus on Beef Steaks as Influenced by Type of Packaging
LUITEN, L. S.
,
MARCHELLO, J. A.
,
DRYDEN, F. D.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 273 KB
Your tags:
english, 1982
11
Effects of Pre-cure Storage and Smoking on the Microflora and Palatability of Aged Dry-cured Hams
LANGLOIS, B. E.
,
KEMP, J D.
,
JOHNSON, A. E.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 450 KB
Your tags:
english, 1982
12
Effect of Nozzle Configuration and Size on Water Absorbed by Meat During Cleaning
ANDERSON, M. E.
,
MARSHALL, R. T.
,
STRINGER, W. C.
,
NAUMANN, H. D.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 266 KB
Your tags:
english, 1982
13
Bacteriological Quality of Soft-Serve Mixes and Frozen Products
RYAN, J. J.
,
GOUGH, R. H.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 168 KB
Your tags:
english, 1982
14
Effect of Chloride Salts and Nitrite on Survival of Trichina Larvae and Other Properties of Pork Sausages
TERRELL, R. N.
,
CHILDERS, A. B.
,
KAYFUS, T. J.
,
MING, C. G.
,
SMITH, G. C.
,
KOTULA, A. W.
,
JOHNSON, H. K.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 388 KB
Your tags:
english, 1982
15
A Simple Medium for Isolation of Coagulase-Positive Staphylococci in a Single Step
MINTZER-MORGENSTERN, LEONIE
,
KATZENELSON, ELIY AHU
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 516 KB
Your tags:
english, 1982
16
Inhibition of Escherichia coli Trimethylamine-N-oxide Reductase by Food Preservatives
KRUK, M.
,
LEE, J. S.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 333 KB
Your tags:
english, 1982
17
Growth of Salmonella typhimurium and Mesophilic Organisms on Beef Steaks as Influenced by Type of Packaging
LUITEN, L. S.
,
MARCHELLO, J. A.
,
DRYDEN, F. D.
Journal:
Journal of Food Protection
Year:
1982
Language:
english
File:
PDF, 437 KB
Your tags:
english, 1982
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