Effect of yellowing time on bioactive compounds in yellow tea and their antiproliferative capacity in HepG2 cells
An, Ran, Sun, Lingli, Xiang, Limin, Zhang, Wenji, Li, Qiuhua, Lai, Xingfei, Wen, Shuai, Huo, Mengen, Li, Dongli, Sun, ShiliVolume:
7
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1036
Date:
May, 2019
File:
PDF, 1.28 MB
english, 2019