Effects of high hydrostatic pressure‐assisted thawing on...

Effects of high hydrostatic pressure‐assisted thawing on the physicohemical characteristics of silver pomfret ( Pampus argenteus )

Cui, Yan, Xuan, Xiaoting, Ling, Jiangang, Liao, Xiaojun, Zhang, Huimin, Shang, Haitao, Lin, Xudong
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Volume:
7
Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.966
Date:
May, 2019
File:
PDF, 1.02 MB
english, 2019
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