Functional Properties of Polyphenols in Grains and Effects...

Journal of Food Quality 2019 / 05 Vol. 2019

Functional Properties of Polyphenols in Grains and Effects of Physicochemical Processing on Polyphenols

Tian, Shuangqi, Sun, Yue, Chen, Zhicheng, Yang, Yingqi, Wang, Yanbo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2019
Language:
english
Journal:
Journal of Food Quality
DOI:
10.1155/2019/2793973
Date:
May, 2019
File:
PDF, 1.23 MB
english, 2019
Conversion to is in progress
Conversion to is failed