Kinetics of gluten protein-insolubilisation during pasta...

Journal of Cereal Science 2019 / 07 Vol. 88

Kinetics of gluten protein-insolubilisation during pasta processing: Decoupling between time- and temperature-dependent effects

Martin, Coline, Morel, Marie-Hélène, Reau, Adrien, Cuq, Bernard
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Volume:
88
Language:
english
Journal:
Journal of Cereal Science
DOI:
10.1016/j.jcs.2019.05.014
Date:
July, 2019
File:
PDF, 612 KB
english, 2019
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