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Volume 88
Main
Journal of Cereal Science
Volume 88
Journal of Cereal Science
Volume 88
1
Cellular water and proton relaxation times of Thai rice kernels during grain development and storage
Yubonmhat, Klitsadee
,
Chinwong, Suriya
,
Maleelai, Nattawoot
,
Saowadee, Nath
,
Youngdee, Wiwat
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 3.17 MB
Your tags:
english, 2019
2
Regulations in 2-acetyl-1-pyrroline contents in fragrant rice are associated with water-nitrogen dynamics and plant nutrient contents
Mo, Zhaowen
,
Tang, Yongjian
,
Ashraf, Umair
,
Pan, Shenggang
,
Duan, Meiyang
,
Tian, Hua
,
Wang, Shuli
,
Tang, Xiangru
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2019
3
Kinetics of gluten protein-insolubilisation during pasta processing: Decoupling between time- and temperature-dependent effects
Martin, Coline
,
Morel, Marie-Hélène
,
Reau, Adrien
,
Cuq, Bernard
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 612 KB
Your tags:
english, 2019
4
Material disintegration affects enzymatic determination of β-glucan in barley and oats
Dotsenko, Gleb
,
Andersson, Annica A.M.
,
Andersson, Roger
Journal:
Journal of Cereal Science
Year:
2019
Language:
english
File:
PDF, 1.09 MB
Your tags:
english, 2019
5
Material disintegration affects enzymatic determination of β-glucan in barley and oats
Dotsenko, Gleb
,
Andersson, Annica A.M.
,
Andersson, Roger
Journal:
Journal of Cereal Science
Year:
2019
File:
PDF, 1.09 MB
Your tags:
2019
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