Clostridium botulinum Toxin Formation in Romaine Lettuce and Shredded Cabbage: Effect of Storage and Packaging Conditions
PETRAN, RUTH L., SPERBER, WILLIAM H., DAVIS, ARTHUR B.Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.6.624
Date:
June, 1995
File:
PDF, 1.25 MB
english, 1995