Clostridium botulinum Toxin Formation in Romaine Lettuce...

Clostridium botulinum Toxin Formation in Romaine Lettuce and Shredded Cabbage: Effect of Storage and Packaging Conditions

PETRAN, RUTH L., SPERBER, WILLIAM H., DAVIS, ARTHUR B.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
58
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-58.6.624
Date:
June, 1995
File:
PDF, 1.25 MB
english, 1995
Conversion to is in progress
Conversion to is failed