Acute Intake of Red Wine does not Affect Antioxidant...

International Journal for Vitamin and Nutrition Research 2006 / 09 Vol. 76; Iss. 5

Acute Intake of Red Wine does not Affect Antioxidant Enzymes Activities in Human Subjects

Fernández-Pachón,, Bakkali,, Villaño,, Troncoso,, García-Parrilla,
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Volume:
76
Language:
english
Journal:
International Journal for Vitamin and Nutrition Research
DOI:
10.1024/0300-9831.76.5.291
Date:
September, 2006
File:
PDF, 131 KB
english, 2006
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