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1

Antioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivatives

T. Mezadri, D. Villaño, M.S. Fernández-Pachón, M.C. García-Parrilla, A.M. Troncoso

Journal:

Journal of Food Composition and Analysis

Year:

2008

Language:

english

File:

PDF, 344 KB

english, 2008

2

Wine, Resveratrol and Health: A Review

Guerrero, Raúl F., García-Parrilla, Maria C., Puertas, Belén, Cantos-Villar, Emma

Journal:

Natural Product Communications

Year:

2009

Language:

english

File:

PDF, 252 KB

english, 2009

3

Effect of wood on the phenolic profile and sensory properties of wine vinegars during ageing

Ana B. Cerezo, Wendu Tesfaye, M.E. Soria-Díaz, M. Jesús Torija, Estíbaliz Mateo, M. Carmen Garcia-Parrilla, Ana M. Troncoso

Journal:

Journal of Food Composition and Analysis

Year:

2010

Language:

english

File:

PDF, 556 KB

english, 2010

4

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Ana B. Cerezo, Elyana Cuevas, P. Winterhalter, M.C. Garcia-Parrilla, A.M. Troncoso

Journal:

Year:

2010

Language:

english

File:

PDF, 448 KB

english, 2010

5

Changes in orange juice (poly)phenol composition induced by controlled alcoholic fermentation

Oliveras-López, María-Jesús, Cerezo, Ana B., Escudero-López, Blanca, Cerrillo, Isabel, Berná, Genoveva, Martín, Franz, García-Parrilla, M. Carmen, Fernández-Pachón, María-Soledad

Journal:

Analytical Methods

Year:

2016

Language:

english

File:

PDF, 1.05 MB

english, 2016

6

Evolution of the Aroma Profile of Sherry Wine Vinegars during an Experimental Aging in Wood

Morales, M. Lourdes, Tesfaye, Wendu, García-Parrilla, M. Carmen, Casas, Jose A., Troncoso, Ana M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 112 KB

english, 2002

7

Reported Foodborne Outbreaks Due to Fresh Produce in the United States and European Union: Trends and Causes

Callejón, Raquel M., Rodríguez-Naranjo, M. Isabel, Ubeda, Cristina, Hornedo-Ortega, Ruth, Garcia-Parrilla, M. Carmen, Troncoso, Ana M.

Journal:

Foodborne Pathogens & Disease

Year:

2015

Language:

english

File:

PDF, 174 KB

english, 2015

8

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

M.I. Fernández-Mar, R. Mateos, M.C. García-Parrilla, B. Puertas, E. Cantos-Villar

Journal:

Year:

2012

Language:

english

File:

PDF, 456 KB

english, 2012

9

Stability, antioxidant activity and phenolic composition of commercial and reverse osmosis obtained dealcoholised wines

M. Bogianchini, Ana B. Cerezo, A. Gomis, F. López, M.C. García-Parrilla

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 196 KB

english, 2011

10

Chemical hazards in grapes and wine, climate change and challenges to face

Ubeda, Cristina, Hornedo-Ortega, Ruth, Cerezo, Ana B., Garcia-Parrilla, M. Carmen, Troncoso, Ana M.

Journal:

Year:

2020

File:

PDF, 707 KB

2020

11

Validation of an Analytical Method to Determine Melatonin and Compounds Related tol-Tryptophan Metabolism Using UHPLC/HRMS

Fernández-Cruz, E., Álvarez-Fernández, M. Antonia, Valero, E., Troncoso, A. M., García-Parrilla, M. C.

Journal:

Food Analytical Methods

Year:

2016

Language:

english

File:

PDF, 590 KB

english, 2016

12

Alcoholic fermentation induces melatonin synthesis in orange juice

Fernández-Pachón, M. S., Medina, S., Herrero-Martín, G., Cerrillo, I., Berná, G., Escudero-López, B., Ferreres, F., Martín, F., García-Parrilla, M. C., Gil-Izquierdo, A.

Journal:

Journal of Pineal Research

Year:

2014

Language:

english

File:

PDF, 195 KB

english, 2014

13

Fermented Foods in Health and Disease Prevention || Vinegars and Other Fermented Condiments

Garcia-Parrilla, M.C.

Year:

2017

Language:

english

File:

PDF, 353 KB

english, 2017

14

Analysis of melatonin in foods

M. Carmen Garcia-Parrilla, Emma Cantos, Ana M. Troncoso

Journal:

Journal of Food Composition and Analysis

Year:

2009

Language:

english

File:

PDF, 149 KB

english, 2009

15

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragaria ananassa)

Melanie Stürtz, Ana B. Cerezo, E. Cantos-Villar, M.C. Garcia-Parrilla

Journal:

Year:

2011

Language:

english

File:

PDF, 281 KB

english, 2011

16

Repeated Red Wine Consumption and Changes on Plasma Antioxidant Capacity and Endogenous Antioxidants (Uric Acid and Protein Thiol Groups)

Otaolaurruchi, E., Fernández-Pachón, M. S., Gonzalez, A. G., Troncoso, A. M., García-Parrilla, M. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 270 KB

english, 2007

17

Influence of enological practices on the antioxidant activity of wines

D. Villaño, M.S. Fernández-Pachón, A.M. Troncoso, M.C. García-Parrilla

Journal:

Year:

2006

Language:

english

File:

PDF, 217 KB

english, 2006

18

Antioxidant Capacity of Plasma after Red Wine Intake in Human Volunteers

Fernández-Pachón, M. S., Villaño, D., Troncoso, A. M., García-Parrilla, M. C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 69 KB

english, 2005

19

Impact of gluconic fermentation of strawberry using acetic acid bacteria on amino acids and biogenic amines profile

Ordóñez, J.L., Sainz, F., Callejón, R.M., Troncoso, A.M., Torija, M.J., García-Parrilla, M.C.

Journal:

Year:

2015

Language:

english

File:

PDF, 449 KB

english, 2015

20

Separation and identification of phenolic acids in wine vinegars by HPLC

M.C. García-Parrilla, M.León Camacho, F.J. Heredia, A.M. Troncoso

Journal:

Year:

1994

Language:

english

File:

PDF, 271 KB

english, 1994

21

Effects of the strawberry (Fragaria ananassa) purée elaboration process on non-anthocyanin phenolic composition and antioxidant activity

Álvarez-Fernández, M. Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen

Journal:

Year:

2014

Language:

english

File:

PDF, 1.17 MB

english, 2014

22

Measurement of Wine Vinegars' Color: Application of the Characteristic Vector Method

García-Parrilla, M. Carmen, Ayala, Fernando, Echávarri, J. Federico, Troncoso, Ana M., Negueruela, A. Ignacio, Heredia, Francisco J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 117 KB

english, 1998

23

Different radical scavenging tests in virgin olive oil and their relation to the total phenol content

C. Samaniego Sánchez, A.M. Troncoso González, M.C. García-Parrilla, J.J. Quesada Granados, H. López García de la Serrana, M.C. López Martínez

Journal:

Analytica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 286 KB

english, 2007

24

Melatonin is formed during winemaking at safe levels of biogenic amines

Rodriguez-Naranjo, M. Isabel, Ordóñez, José L., Callejón, Raquel M., Cantos-Villar, Emma, Garcia-Parrilla, M. Carmen

Journal:

Food and Chemical Toxicology

Year:

2013

Language:

english

File:

PDF, 566 KB

english, 2013

25

Determination of hydroxytyrosol produced by winemaking yeasts during alcoholic fermentation using a validated UHPLC-HRMS method

Álvarez-Fernández, M. Antonia, Fernández-Cruz, E., Cantos-Villar, E., Troncoso, Ana M., García-Parrilla, M. Carmen

Journal:

Year:

2017

Language:

english

File:

PDF, 807 KB

english, 2017

26

Production of melatonin by Saccharomyces strains under growth and fermentation conditions

María Isabel Rodriguez-Naranjo, María Jesús Torija, Albert Mas, Emma Cantos-Villar, María del Carmen Garcia-Parrilla

Journal:

Journal of Pineal Research

Year:

2012

Language:

english

File:

PDF, 220 KB

english, 2012

27

Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation

Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., Garcia-Parrilla, M. Carmen

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 11.74 MB

english, 2018

28

(+)-Dihydrorobinetin: a Marker of Vinegar Aging in Acacia (Robinia pseudoacacia) Wood

Cerezo, Ana B., Espartero, José L., Winterhalter, Peter, Garcia-Parrilla, M. Carmen, Troncoso, Ana M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 764 KB

english, 2009

29

Sherry wine vinegar: physicochemical changes during the acetification process

M L Morales, W Tesfaye, M C García-Parrilla, J A Casas, A M Troncoso

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 111 KB

english, 2001

30

Influence of the production process of strawberry industrial purees on free and glycosidically bound aroma compounds

Ubeda, C., Callejón, R.M., Troncoso, A.M., Morales, M.L., Garcia-Parrilla, M.C.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 512 KB

english, 2014

31

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

Cerezo, Ana B., CÄtunescu, Giorgiana M., GonzÃ¡lez, Mercedes MartÃnez-Pais, Hornedo-Ortega, Ruth, Pop, Carmen R., Rusu, Crina Claudia, ChirilÄ, Flore, Rotar, AncuÈa M., Garcia-Parrilla, M. Carmen,

Journal:

Year:

2020

File:

PDF, 678 KB

2020

32

Improvement of Wine Vinegar Elaboration and Quality Analysis: Instrumental and Human Sensory Evaluation

Tesfaye, W., Morales, M. L., Garcia-Parrilla, M. C., Troncoso, A. M.

Journal:

Food Reviews International

Year:

2009

Language:

english

File:

PDF, 393 KB

english, 2009

33

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

Gallardo-Fernández,, Hornedo-Ortega,, Alonso-Bellido,, Rodríguez-Gómez,, Troncoso,, García-Parrilla,, Venero,, Espinosa-Oliva,, Pablos,

Journal:

Year:

2019

File:

PDF, 1.61 MB

2019

34

Determination of the phenolic composition of sherry and table white wines by liquid chromatography and their relation with antioxidant activity

M.S. Fernández-Pachón, D. Villaño, A.M. Troncoso, M.C. García-Parrilla

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 117 KB

english, 2006

35

A survey of biogenic amines in vinegars

Ordóñez, J.L., Callejón, R.M., Morales, M.L., García-Parrilla, M.C.

Journal:

Year:

2013

Language:

english

File:

PDF, 595 KB

english, 2013

36

Comparative assessment of software for non-targeted data analysis in the study of volatile fingerprint changes during storage of a strawberry beverage

Morales, M.L., Callejón, R.M., Ordóñez, J.L., Troncoso, A.M., García-Parrilla, M.C.

Journal:

Journal of Chromatography A

Year:

2017

Language:

english

File:

PDF, 1.16 MB

english, 2017

37

Anti-VEGF Signalling Mechanism in HUVECs by Melatonin, Serotonin, Hydroxytyrosol and Other Bioactive Compounds

Cerezo, Ana B., Labrador, María, Gutiérrez, Andrés, Hornedo-Ortega, Ruth, Troncoso, Ana M., Garcia-Parrilla, M. Carmen

Journal:

Year:

2019

Language:

english

File:

PDF, 2.39 MB

english, 2019

38

Anthocyanin composition in Cabernet Sauvignon red wine vinegar obtained by submerged acetification

Ana B. Cerezo, Elyana Cuevas, Peter Winterhalter, M. Carmen Garcia-Parrilla, Ana M. Troncoso

Journal:

Food Research International

Year:

2010

Language:

english

File:

PDF, 316 KB

english, 2010

39

Non-anthocyanin phenolic compounds and antioxidant activity of beverages obtained by gluconic fermentation of strawberry

Álvarez-Fernández, M. Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen

Journal:

Innovative Food Science & Emerging Technologies

Year:

2014

Language:

english

File:

PDF, 2.17 MB

english, 2014

40

Phenols HPLC Analysis by Direct Injection of Sherry Wine Vinegar

Garcia-Parrilla, C., Heredia, F. J., Troncoso, A. M.

Journal:

Journal of Liquid Chromatography & Related Technologies

Year:

1996

Language:

english

File:

PDF, 429 KB

english, 1996

41

Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

Cerezo, Ana, Hornedo-Ortega, Ruth, Álvarez-Fernández, M., Troncoso, Ana, García-Parrilla, M.

Journal:

Year:

2017

Language:

english

File:

PDF, 2.38 MB

english, 2017

42

Evolution of Phenolic Compounds during an Experimental Aging in Wood of Sherry Vinegar

Tesfaye, Wendu, Morales, M. Lourdes, García-Parrilla, M. Carmen, Troncoso, Ana M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 171 KB

english, 2002

43

Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry

Hornedo-Ortega, Ruth, Krisa, Stéphanie, Carmen García-Parrilla, M., Richard, Tristan

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 684 KB

english, 2016

44

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

Antonia Álvarez-Fernández, M., Fernández-Cruz, E., Valero, E., Troncoso, Ana M., Carmen García-Parrilla, M.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

45

Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity

Gallardo-Fernández, Marta, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García-Parrilla, M. Carmen

Journal:

Food and Chemical Toxicology

Year:

2019

Language:

english

File:

PDF, 5.99 MB

english, 2019

46

Intake of alcohol-free red wine modulates antioxidant enzyme activities in a human intervention study

M.A. Noguer, Ana B. Cerezo, E. Donoso Navarro, M.C. Garcia-Parrilla

Journal:

Pharmacological Research

Year:

2012

Language:

english

File:

PDF, 427 KB

english, 2012

47

Comparison of antioxidant activity of wine phenolic compounds and metabolites in vitro

Débora Villaño, M. Soledad Fernández-Pachón, Ana M. Troncoso, M. Carmen García-Parrilla

Journal:

Analytica Chimica Acta

Year:

2005

Language:

english

File:

PDF, 276 KB

english, 2005

48

Melatonin: A new bioactive compound in wine

M. Isabel Rodriguez-Naranjo, Angel Gil-Izquierdo, Ana M. Troncoso, Emma Cantos, M. Carmen Garcia-Parrilla

Journal:

Journal of Food Composition and Analysis

Year:

2011

Language:

english

File:

PDF, 401 KB

english, 2011

49

Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence

Fernandez-Panchon, M. S., Villano, D., Troncoso, A. M., Garcia-Parrilla, M. C.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2008

Language:

english

File:

PDF, 219 KB

english, 2008

50

Recent trends in the determination of biogenic amines in fermented beverages – A review

Ordóñez, José Luis, Troncoso, Ana Maria, García-Parrilla, Maria Del Carmen, Callejón, Raquel Maria

Journal:

Analytica Chimica Acta

Year:

2016

Language:

english

File:

PDF, 1006 KB

english, 2016

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