Making Good Meat: From Draft Animal to Local Speciality

Gastronomica The Journal of Food and Culture 2019 / 02 Vol. 19; Iss. 1

Making Good Meat: From Draft Animal to Local Speciality

Colquhoun, Anna
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Volume:
19
Language:
english
Journal:
Gastronomica: The Journal of Critical Food Studies
DOI:
10.1525/gfc.2019.19.1.94
Date:
February, 2019
File:
PDF, 2.44 MB
english, 2019
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