Volume 19; Issue 1

Gastronomica The Journal of Food and Culture

Volume 19; Issue 1
1

Liquid Power: Advanced Orientalism and True Taste in Japanese Whiskies

White, Merry
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 1.99 MB
english, 2019
2

Potatoes and the Pursuit of Happiness

Earle, Rebecca
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 14.58 MB
english, 2019
4

The Hansik Globalization Campaign: A Malaysian Critique

Khoo, Gaik Cheng
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 1.73 MB
english, 2019
8

Global Food Systems and Local Diets

Tak, Mehroosh
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 99 KB
english, 2019
9

A Good Death: Livestock Slaughter as Alternative Food System Advocacy

Larmer, Megan
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 2.45 MB
english, 2019
10

Impure Foods: Entanglements of Soil, Food, and Human Health in Bangladesh

Dewan, Camelia
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 7.59 MB
english, 2019
11

Review: Meat Culture , edited by Annie Potts

Poirier, Nathan
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 47 KB
english, 2019
13

Making Good Meat: From Draft Animal to Local Speciality

Colquhoun, Anna
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 2.44 MB
english, 2019
14

Children's Food: Material and Discursive Contradictions

Vaghi, Francesca
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 656 KB
english, 2019
15

The Moral and Ethical Aspects of Gold Coast Foodways

Miller, Brandi Simpson
Journal:
Gastronomica The Journal of Food and Culture
Year:
2019
Language:
english
File:
PDF, 100 KB
english, 2019