Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging
KEMP, J. D., LANGLOIS, B. E., FOX, J. D., NICASTRO, F.Volume:
49
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-49.6.417
Date:
June, 1986
File:
PDF, 324 KB
english, 1986