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Volume 49; Issue 6
Main
Journal of Food Protection
Volume 49; Issue 6
Journal of Food Protection
Volume 49; Issue 6
1
Isolation of Aeromonas hydrophila from Bottled Waters and Domestic Water Supplies in Saudi Arabia
SLADE, PETER J.
,
FALAH, MOHAMMED A.
,
AI-GHADY, AHMED M. R.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 524 KB
Your tags:
english, 1986
2
Effect of Salt Concentration and Incubation Temperature on Formation of Histamine, Phenethylamine, Tryptamine and Tyramine During Miso Fermentation
CHIN, K.-D. HENRY
,
KOEHLER, P. E.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 375 KB
Your tags:
english, 1986
3
Phosphates as Antibotulinal Agents in Cured Meats: A Review
WAGNER, M. K.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 638 KB
Your tags:
english, 1986
4
Phosphates as Antibotulinal Agents in Cured Meats: A Review
WAGNER, M. K.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 638 KB
Your tags:
1986
5
Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging
KEMP, J. D.
,
LANGLOIS, B. E.
,
FOX, J. D.
,
NICASTRO, F.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 324 KB
Your tags:
english, 1986
6
Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging
KEMP, J. D.
,
LANGLOIS, B. E.
,
FOX, J. D.
,
NICASTRO, F.
Journal:
Journal of Food Protection
Year:
1986
File:
PDF, 324 KB
Your tags:
1986
7
Occurrence of Aflatoxin and Aflatoxigenic Molds in Foods and Feed in Spain
SANCHIS, V.
,
SALA, N.
,
PALOMES, A.
,
SANTAMARINA, P.
,
BURDASPAL, P. A.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 369 KB
Your tags:
english, 1986
8
Growth and Aflatoxin Production by Aspergillus parasiticus in the Presence of Sodium Chloride
EL-GAZZAR, FATHY E.
,
RUSUL, GULAM
,
MARTH, ELMER H.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 610 KB
Your tags:
english, 1986
9
Current Resuscitation Methods for Recovery of Stressed Staphylococcus aureus Cells from Foods
LANCETTE, GAYLE A.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 454 KB
Your tags:
english, 1986
10
An Orange-Reddish Pigmentation in Roquefort Cheese
de VALDEZ, GRACIELA FONT
,
de GIORI, GRACIELA SAVOY
,
de RUIZ HOLGADO, AIDA PESCE
,
OLIVER, GUILLERMO
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 331 KB
Your tags:
english, 1986
11
A Simple Method for Estimating the Extent of Surface Crystal Development on Colored Cheddar Cheese
DYBING, STEPHEN T.
,
BRUDVIG, STEVEN A.
,
WIEGAND, JAMES A.
,
HUANG, EMIL A.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 536 KB
Your tags:
english, 1986
12
Staphylococcus aureus Growth and Thermostable Nuclease and Enterotoxin Production in Canned Salmon and Sardines
STERSKY, A. K.
,
SZABO, R.
,
TODD, E. C. D.
,
THACKER, C.
,
DICKIE, N.
,
AKHTAR, M.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 631 KB
Your tags:
english, 1986
13
Use of a Disc-Assay System to Detect Oxytetracycline Residues in Honey
ROTH, LAWRENCE A.
,
KWAN, SUET
,
SPORNS, PETER
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 545 KB
Your tags:
english, 1986
14
Evaluation of the Enteropathogenicity of Klebsiella pneumoniae Isolates from Summer-Harvested Louisiana Oysters
BOUTIN, B. K.
,
SPAULDING, P. L.
,
TWEDT, R. M.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 274 KB
Your tags:
english, 1986
15
Distribution of “Attached” Salmonella typhimurium Cells Between Poultry Skin and a Surface Film Following Water Immersion
LILLARD, H. S.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 457 KB
Your tags:
english, 1986
16
Effects of Connective Tissue Levels on Sensory, Instron, Cooking and Collagen Values of Restructured Beef Steaks
BERRY, B. W.
,
SMITH, J. J.
,
SECRIST, J. L.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 450 KB
Your tags:
english, 1986
17
Survival of Salmonellae in Refrigerated, Agitated Water and Water/Glycol Mixtures
ZOTTOLA, EDMUND A.
,
SMITH, LORRAINE B.
Journal:
Journal of Food Protection
Year:
1986
Language:
english
File:
PDF, 335 KB
Your tags:
english, 1986
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