![](/img/cover-not-exists.png)
Recent practical researches in the development of gluten-free breads
Yano, HiroyukiVolume:
3
Language:
english
Journal:
npj Science of Food
DOI:
10.1038/s41538-019-0040-1
Date:
December, 2019
File:
PDF, 1023 KB
english, 2019