Volume 3; Issue 1

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npj Science of Food
Volume 3; Issue 1

npj Science of Food

Volume 3; Issue 1

1

Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products

Mohan, Chitradurga Obaiah, Gunasekaran, S., Ravishankar, C. N.

Journal:

npj Science of Food

Year:

2019

File:

PDF, 886 KB

2019

2

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat

He, Rong, Yang, Yi-Jie, Wang, Zhigao, Xing, Chang-rui, Yuan, Jian, Wang, Li-Feng, Udenigwe, Chibuike, Ju, Xing-Rong

Journal:

npj Science of Food

Year:

2019

File:

PDF, 1.02 MB

2019

3

Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat

He, Rong, Yang, Yi-Jie, Wang, Zhigao, Xing, Chang-rui, Yuan, Jian, Wang, Li-Feng, Udenigwe, Chibuike, Ju, Xing-Rong

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

4

Role of fluid cohesiveness in safe swallowing

Nishinari, Katsuyoshi, Turcanu, Mihaela, Nakauma, Makoto, Fang, Yapeng

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.64 MB

english, 2019

5

Entrepreneurship and entrepreneurial opportunities in the food value chain

Kuckertz, Andreas, Hinderer, Sebastian, Röhm, Patrick

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 487 KB

english, 2019

6

Proposed U.S. regulation of gene-edited food animals is not fit for purpose

Van Eenennaam, Alison L., Wells, Kevin D., Murray, James D.

Journal:

npj Science of Food

Year:

2019

File:

PDF, 1.05 MB

2019

7

Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities

Bhattacharya, Mrittika, Salcedo, Jaime, Robinson, Randall C., Henrick, Bethany Michele, Barile, Daniela

Journal:

npj Science of Food

Year:

2019

File:

PDF, 1.61 MB

2019

8

Recent practical researches in the development of gluten-free breads

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1023 KB

english, 2019

9

Setting the table for meat consumers: an international Delphi study on in vitro meat

Tiberius, Victor, Borning, Jenny, Seeler, Sabrina

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 467 KB

english, 2019

10

Suppression of olfactory signal transduction by insecticides

Takeuchi, Hiroko, Kurahashi, Takashi

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

11

Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN)

Spink, John, Embarek, Peter Ben, Savelli, Carmen Joseph, Bradshaw, Adam

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 469 KB

english, 2019

12

An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing

Dinu, Vlad, Gadon, Arthur, Hurst, Katherine, Lim, Mui, Ayed, Charfedinne, Gillis, Richard B., Adams, Gary G., Harding, Stephen E., Fisk, Ian D.

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

13

Food fraud data collection needs survey

Spink, John, Elliott, Christopher, Dean, Moira, Speier-Pero, Cheri

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 535 KB

english, 2019

14

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

Ozturk, Gulustan, German, J. Bruce, de Moura Bell, Juliana M. L. N.

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 3.15 MB

english, 2019

15

Managing high fiber food waste for the cultivation of black soldier fly larvae

Palma, Lydia, Fernandez-Bayo, Jesus, Niemeier, Deb, Pitesky, Maurice, VanderGheynst, Jean S.

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 531 KB

english, 2019

16

The chemical and attitudinal differences between commercial and artisanal products

Cirne, Cecilia T., Tunick, Michael H., Trout, Rosemary E.

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 405 KB

english, 2019

17

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

Ozturk, Gulustan, German, J. Bruce, de Moura Bell, Juliana M. L. N.

Journal:

npj Science of Food

Year:

2019

File:

PDF, 3.15 MB

2019

18

Managing high fiber food waste for the cultivation of black soldier fly larvae

Palma, Lydia, Fernandez-Bayo, Jesus, Niemeier, Deb, Pitesky, Maurice, VanderGheynst, Jean S.

Journal:

npj Science of Food

Year:

2019

File:

PDF, 531 KB

2019

19

The chemical and attitudinal differences between commercial and artisanal products

Cirne, Cecilia T., Tunick, Michael H., Trout, Rosemary E.

Journal:

npj Science of Food

Year:

2019

File:

PDF, 405 KB

2019

20

The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling

Zhao, Yawei, Deng, Haiyan, Yu, Changxin, Hu, Ruifa

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 2.79 MB

english, 2019

21

Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide

Shirako, Saki, Kojima, Yumi, Tomari, Naohiro, Nakamura, Yasushi, Matsumura, Yasuki, Ikeda, Kaori, Inagaki, Nobuya, Sato, Kenji

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.49 MB

english, 2019

22

Global agricultural concept space: lightweight semantics for pragmatic interoperability

Baker, Thomas, Whitehead, Brandon, Musker, Ruthie, Keizer, Johannes

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.77 MB

english, 2019

23

Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen’s inactivation

Yegin, Yagmur, Oh, Jun K., Akbulut, Mustafa, Taylor, Thomas

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.18 MB

english, 2019

24

The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling

Zhao, Yawei, Deng, Haiyan, Yu, Changxin, Hu, Ruifa

Journal:

npj Science of Food

Year:

2019

File:

PDF, 2.79 MB

2019

25

Muscle tissue engineering in fibrous gelatin: implications for meat analogs

MacQueen, Luke A., Alver, Charles G., Chantre, Christophe O., Ahn, Seungkuk, Cera, Luca, Gonzalez, Grant M., O’Connor, Blakely B., Drennan, Daniel J., Peters, Michael M., Motta, Sarah E., Zimmerman, J

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 6.33 MB

english, 2019

26

Chemical and sensory analysis of commercial Navel oranges in California

Simons, Tyler, McNeil, Christopher, Pham, Vi D., Wang, Siyu, Wang, Yu, Slupsky, Carolyn, Guinard, Jean-Xavier

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 1.47 MB

english, 2019

27

Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy

Mine, Yoshinori, Jin, Yan, Zhang, Hua, Rupa, Prithy, Majumder, Kaustav, Sakurai, Takeo, Taniguchi, Yoshifumi, Takagaki, Ryodai, Watanabe, Hikaru, Mitsuzumi, Hitoshi

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 3.88 MB

english, 2019

28

Muscle tissue engineering in fibrous gelatin: implications for meat analogs

MacQueen, Luke A., Alver, Charles G., Chantre, Christophe O., Ahn, Seungkuk, Cera, Luca, Gonzalez, Grant M., O’Connor, Blakely B., Drennan, Daniel J., Peters, Michael M., Motta, Sarah E., Zimmerman, J

Journal:

npj Science of Food

Year:

2019

File:

PDF, 6.33 MB

2019

29

Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy

Mine, Yoshinori, Jin, Yan, Zhang, Hua, Rupa, Prithy, Majumder, Kaustav, Sakurai, Takeo, Taniguchi, Yoshifumi, Takagaki, Ryodai, Watanabe, Hikaru, Mitsuzumi, Hitoshi

Journal:

npj Science of Food

Year:

2019

File:

PDF, 3.88 MB

2019

30

Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles

Liu, Zhongdong, Liu, Boxiang, Chen, Gaowei

Journal:

npj Science of Food

Year:

2019

Language:

english

File:

PDF, 726 KB

english, 2019

31

Food authentication from shotgun sequencing reads with an application on high protein powders

Haiminen, Niina, Edlund, Stefan, Chambliss, David, Kunitomi, Mark, Weimer, Bart C., Ganesan, Balasubramanian, Baker, Robert, Markwell, Peter, Davis, Matthew, Huang, B. Carol, Kong, Nguyet, Prill, Robe

Journal:

npj Science of Food

Year:

2019

File:

PDF, 975 KB

2019

32

Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch

Alias, Syazwani Aqilah, Mhd Sarbon, Norizah

Journal:

npj Science of Food

Year:

2019

File:

PDF, 1.37 MB

2019

33

A low-carbohydrate ketogenic diet induces the expression of very-low-density lipoprotein receptor in liver and affects its associated metabolic abnormalities

Journal:

npj Science of Food

Year:

2019

File:

PDF, 868 KB

2019

34

Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles

Liu, Zhongdong, Liu, Boxiang, Chen, Gaowei

Journal:

npj Science of Food

Year:

2019

File:

PDF, 726 KB

2019

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