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Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat
Aksoy, Aslı, Karasu, Salih, Akcicek, Alican, Kayacan, SelmaVolume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8060216
Date:
June, 2019
File:
PDF, 2.26 MB
english, 2019