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Volume 8; Issue 6
Main
Foods
Volume 8; Issue 6
Foods
Volume 8; Issue 6
1
Untargeted Metabolomics to Evaluate the Stability of Extra-Virgin Olive Oil with Added Lycium barbarum Carotenoids during Storage
Montesano,
,
Rocchetti,
,
Cossignani,
,
Senizza,
,
Pollini,
,
Lucini,
,
Blasi,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 655 KB
Your tags:
english, 2019
2
Impact of Milk Fortification on the Microbiological and Physicochemical Properties of Set-Type Skimmed Yoghurt Using Three Commercial Soluble Prebiotics
Li,
,
Ding,
,
Zhao,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 499 KB
Your tags:
english, 2019
3
Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue
Kohyama, Kaoru
,
Ishihara, Sayaka
,
Nakauma, Makoto
,
Funami, Takahiro
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.35 MB
Your tags:
english, 2019
4
Characterizing the Dynamic Textural Properties of Hydrocolloids in Pureed Foods—A Comparison Between TDS and TCATA
Sharma, Madhu
,
Duizer, Lisa
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 2.28 MB
Your tags:
english, 2019
5
Validation of the Component Model for Prediction of Moisture Sorption Isotherms of Two Herbs and other Products
Chen,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 548 KB
Your tags:
english, 2019
6
Bioactive Compounds and Bioactivities of Ginger (Zingiber officinale Roscoe)
Mao, Qian-Qian
,
Xu, Xiao-Yu
,
Cao, Shi-Yu
,
Gan, Ren-You
,
Corke, Harold
,
Beta, Trust
,
Li, Hua-Bin
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 2.36 MB
Your tags:
english, 2019
7
Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
Hartinger,
,
Heidebrecht,
,
Schiffer,
,
Dumpler,
,
Kulozik,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 629 KB
Your tags:
english, 2019
8
Current and Emerging Technologies for the Detection of Norovirus from Shellfish
Gyawali, Pradip
,
KC, Sanjaya
,
Beale, David J.
,
Hewitt, Joanne
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 2.60 MB
Your tags:
english, 2019
9
Valorizations of Sweet Cherries Skins Phytochemicals by Extraction, Microencapsulation and Development of Value-Added Food Products
Milea, Adelina Ștefania
,
Vasile, Aida Mihaela
,
Cîrciumaru, Adrian
,
Dumitrașcu, Loredana
,
Barbu, Vasilica
,
Râpeanu, Gabriela
,
Bahrim, Gabriela Elena
,
Stănciuc, Nicoleta
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.98 MB
Your tags:
english, 2019
10
Oral Wine Texture Perception and Its Correlation with Instrumental Texture Features of Wine-Saliva Mixtures
Laguna, Laura
,
Álvarez, María Dolores
,
Simone, Elena
,
Moreno-Arribas, Maria Victoria
,
Bartolomé, Begoña
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.08 MB
Your tags:
english, 2019
11
Quality Control of Fresh-Cut Apples after Coating Application
Cofelice, Martina
,
Lopez, Francesco
,
Cuomo, Francesca
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 2.04 MB
Your tags:
english, 2019
12
New Approach Studying Interactions Regarding Trade-Off between Beef Performances and Meat Qualities
Conanec,
,
Picard,
,
Durand,
,
Cantalapiedra-Hijar,
,
Chavent,
,
Denoyelle,
,
Gruffat,
,
Normand,
,
Saracco,
,
Ellies-Oury,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 421 KB
Your tags:
english, 2019
13
On the Use of Ultrafiltration or Microfiltration Polymeric Spiral-Wound Membranes for Cheesemilk Standardization: Impact on Process Efficiency
Chamberland, Julien
,
Mercier-Bouchard, Dany
,
Dussault-Chouinard, Iris
,
Benoit, Scott
,
Doyen, Alain
,
Britten, Michel
,
Pouliot, Yves
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 740 KB
Your tags:
english, 2019
14
Protein Digestibility of Cereal Products
Joye, Iris
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2019
15
Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields
Gebru, Yoseph Asmelash
,
Hyun-II, Jun
,
Young-Soo, Kim
,
Myung-Kon, Kim
,
Kwang-Pyo, Kim
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.15 MB
Your tags:
english, 2019
16
Antimicrobial Effect and Probiotic Potential of Phage Resistant Lactobacillus plantarum and its Interactions with Zoonotic Bacterial Pathogens
Nagarajan, Vinod
,
Peng, Mengfei
,
Tabashsum, Zajeba
,
Salaheen, Serajus
,
Padilla, Joselyn
,
Biswas, Debabrata
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 2.06 MB
Your tags:
english, 2019
17
The Development of a Uniform Alginate-Based Coating for Cantaloupe and Strawberries and the Characterization of Water Barrier Properties
Senturk Parreidt, Tugce
,
Lindner, Martina
,
Rothkopf, Isabell
,
Schmid, Markus
,
Müller, Kajetan
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.86 MB
Your tags:
english, 2019
18
The Influence of Chemical Structure and the Presence of Ascorbic Acid on Anthocyanins Stability and Spectral Properties in Purified Model Systems
Levy,
,
Okun,
,
Shpigelman,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 4.03 MB
Your tags:
english, 2019
19
Gluten-Free Alternative Grains: Nutritional Evaluation and Bioactive Compounds
Niro,
,
D’Agostino,
,
Fratianni,
,
Cinquanta,
,
Panfili,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2019
20
Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat
Aksoy, Aslı
,
Karasu, Salih
,
Akcicek, Alican
,
Kayacan, Selma
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 2.26 MB
Your tags:
english, 2019
21
Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking
Ismael, Diana
,
Ploeger, Angelika
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 7.58 MB
Your tags:
english, 2019
22
Headspace Gas Chromatography-Mass Spectrometry for Volatile Components Analysis in Ipomoea Cairica (L.) Sweet Leaves: Natural Deep Eutectic Solvents as Green Extraction and Dilution Matrix
Zhang,
,
Liang,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.61 MB
Your tags:
english, 2019
23
How Do Arabinoxylan Films Interact with Water and Soil?
Anderson, Cassie
,
Simsek, Senay
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 584 KB
Your tags:
english, 2019
24
Effect of Thermal Processing on Carotenoids and Folate Changes in Six Varieties of Sweet Potato (Ipomoes batata L.)
Pan, Zhijun
,
Sun, Yiming
,
Zhang, Fangyuan
,
Guo, Xinbo
,
Liao, Zhihua
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.11 MB
Your tags:
english, 2019
25
Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour
Venturi, Manuel
,
Galli, Viola
,
Pini, Niccolò
,
Guerrini, Simona
,
Granchi, Lisa
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.20 MB
Your tags:
english, 2019
26
Nutraceutic Potential of Two Allium Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation
Fernández-Bedmar, Zahira
,
Demyda-Peyrás, Sebastián
,
Merinas-Amo, Tania
,
del Río-Celestino, Mercedes
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1013 KB
Your tags:
english, 2019
27
The Effect of Processing on Digestion of Legume Proteins
Drulyte, Donata
,
Orlien, Vibeke
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2019
28
Validation of the Component Model for Prediction of Moisture Sorption Isotherms of Two Herbs and other Products
Chen,
Journal:
Foods
Year:
2019
File:
PDF, 548 KB
Your tags:
2019
29
Effect of Sugar Content on Quality Characteristics and Shelf-Life of Probiotic Dry-Fermented Sausages Produced by Free or Immobilized Lactobacillus casei ATCC 393
Sidira, Marianthi
,
Mitropoulou, Gregoria
,
Galanis, Alex
,
Kanellaki, Maria
,
Kourkoutas, Yiannis
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 2.27 MB
Your tags:
english, 2019
30
Low-Power Detection of Food Preservatives by a Novel Nanowire-Based Sensor Array
Zappa, Dario
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.70 MB
Your tags:
english, 2019
31
Milk Protein Fractionation by Means of Spiral-Wound Microfiltration Membranes: Effect of the Pressure Adjustment Mode and Temperature on Flux and Protein Permeation
Hartinger,
,
Heidebrecht,
,
Schiffer,
,
Dumpler,
,
Kulozik,
Journal:
Foods
Year:
2019
File:
PDF, 629 KB
Your tags:
2019
32
Development of a Probiotic Beverage Using Breadfruit Flour as a Substrate
Gao, Yifeng
,
Hamid, Nazimah
,
Gutierrez-Maddox, Noemi
,
Kantono, Kevin
,
Kitundu, Eileen
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.32 MB
Your tags:
english, 2019
33
Lipids and Fatty Acids in Italian Durum Wheat (Triticum durum Desf.) Cultivars
Narducci,
,
Finotti,
,
Galli,
,
Carcea,
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 374 KB
Your tags:
english, 2019
34
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
Toledano Medina, María Ángeles
,
Merinas-Amo, Tania
,
Fernández-Bedmar, Zahira
,
Font, Rafael
,
del Río-Celestino, Mercedes
,
Pérez-Aparicio, Jesús
,
Moreno-Ortega, Alicia
,
Alonso-Moraga, Ángeles
,
Moreno-Ro
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 6.98 MB
Your tags:
english, 2019
35
Variations in Amino Acid and Protein Profiles in White versus Brown Teff (Eragrostis Tef) Seeds, and Effect of Extraction Methods on Protein Yields
Gebru, Yoseph Asmelash
,
Hyun-II, Jun
,
Young-Soo, Kim
,
Myung-Kon, Kim
,
Kwang-Pyo, Kim
Journal:
Foods
Year:
2019
File:
PDF, 1.15 MB
Your tags:
2019
36
Two-Way Characterization of Beekeepers’ Honey According to Botanical Origin on the Basis of Mineral Content Analysis Using ICP-OES Implemented with Multiple Chemometric Tools
Louppis, Artemis Panormitis
,
Karabagias, Ioannis Konstantinos
,
Papastephanou, Chara
,
Badeka, Anastasia
Journal:
Foods
Year:
2019
File:
PDF, 378 KB
Your tags:
2019
37
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
Wang,
,
Mielby,
,
Junge,
,
Bertelsen,
,
Kidmose,
,
Spence,
,
Byrne,
Journal:
Foods
Year:
2019
File:
PDF, 385 KB
Your tags:
2019
38
Targeted and Untargeted Metabolomics as an Enhanced Tool for the Detection of Pomegranate Juice Adulteration
Dasenaki,
,
Drakopoulou,
,
Aalizadeh,
,
Thomaidis,
Journal:
Foods
Year:
2019
File:
PDF, 1.35 MB
Your tags:
2019
39
A Life Cycle Perspective to Assess the Environmental and Economic Impacts of Innovative Technologies in Extra Virgin Olive Oil Extraction
Stillitano, Teodora
,
Falcone, Giacomo
,
De Luca, Anna Irene
,
Piga, Antonio
,
Conte, Paola
,
Strano, Alfio
,
Gulisano, Giovanni
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 2.40 MB
Your tags:
english, 2019
40
Food Supply Chain Stakeholders’ Perspectives on Sharing Information to Detect and Prevent Food Integrity Issues
Minnens, Fien
,
Lucas Luijckx, Niels
,
Verbeke, Wim
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.47 MB
Your tags:
english, 2019
41
Development of Reduced-Fat, Reduced-Sodium Semi-Hard Sheep Milk Cheese
Moatsou, Golfo
,
Zoidou, Evangelia
,
Choundala, Evangelia
,
Koutsaris, Konstantinos
,
Kopsia, Olga
,
Thergiaki, Katerina
,
Sakkas, Lambros
Journal:
Foods
Year:
2019
File:
PDF, 242 KB
Your tags:
2019
42
An Original Methodology for the Selection of Biomarkers of Tenderness in Five Different Muscles
Ellies-Oury, Marie-Pierre
,
Lorenzo, Hadrien
,
Denoyelle, Christophe
,
Saracco, Jérôme
,
Picard, Brigitte
Journal:
Foods
Year:
2019
File:
PDF, 3.48 MB
Your tags:
2019
43
Dynamic Oral Texture Properties of Selected Indigenous Complementary Porridges Used in African Communities
Makame, James
,
Cronje, Tanita
,
Emmambux, Naushad M.
,
De Kock, Henriette
Journal:
Foods
Year:
2019
File:
PDF, 2.40 MB
Your tags:
2019
44
Show Me More! The Influence of Visibility on Sustainable Food Choices
Coucke, Nicky
,
Vermeir, Iris
,
Slabbinck, Hendrik
,
Van Kerckhove, Anneleen
Journal:
Foods
Year:
2019
Language:
english
File:
PDF, 1.04 MB
Your tags:
english, 2019
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