Comparison of Sampling Methods for Escherichia coli and Total Aerobic Counts on Broiler Carcasses
LILLARD, HUDA S., THOMSON, JAMES E.Volume:
46
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-46.9.781
Date:
September, 1983
File:
PDF, 157 KB
english, 1983