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Volume 46; Issue 9
Main
Journal of Food Protection
Volume 46; Issue 9
Journal of Food Protection
Volume 46; Issue 9
1
Method for Use of a Differential Scanning Calorimeter for Determination of Bacterial Thermal Death Times
GRIEME, L. E.
,
BARBANO, D. M.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 474 KB
Your tags:
english, 1983
2
Shelf-Life Extension of Minced Beef Through Combined Treatments Involving Radurization
NIEMAND, J. G.
,
VAN DER LINDE, H. J.
,
HOLZAPFEL, W. H.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 433 KB
Your tags:
1983
3
Anaerobic Methods, Techniques and Principles for Food Bacteriology: A Review
ANDERSON, KEVIN L.
,
FUNG, DANIEL Y. C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 1983
4
Rapid Estimation of Total Solids Content of Reverse Osmosis Retentates Using a Cryoscope
BARBANO, D. M.
,
DUBENSKY, M. W.
,
SHIPE, W. F.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 168 KB
Your tags:
english, 1983
5
Comparison of Sampling Methods for Escherichia coli and Total Aerobic Counts on Broiler Carcasses
LILLARD, HUDA S.
,
THOMSON, JAMES E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 157 KB
Your tags:
english, 1983
6
Rapid Procedure for Biochemical Characterization and Serological Confirmation of Suspect Salmonella Isolates
BAILEY, J. S.
,
COX, N. A.
,
THOMSON, J. E.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 239 KB
Your tags:
english, 1983
7
Overnight Enumeration of Vibrio parahaemolyticus In Seafood by Hydrophobic Grid Membrane Filtration
ENTIS, PHYLLIS
,
BOLESZCZUK, PETER
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 381 KB
Your tags:
english, 1983
8
A Further Study of Effects of Glandless Cottonseed Flour on Lipid Oxidation and Color Changes in Raw Ground Beef Containing Salt
RHEE, K. S.
,
SMITH, G. C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 338 KB
Your tags:
english, 1983
9
Non-O1 Vibrio cholerae in Shellfish, Sediment and Waters of the U.S. Gulf Coast
DePAOLA, A.
,
PRESNELL, M. W.
,
MOTES, M. L.
,
McPHEARSON, R. M.
,
TWEDT, R. M.
,
BECKER, R. E.
,
ZYWNO, S.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 436 KB
Your tags:
english, 1983
10
Survival of Campylobacter jejuni in Fresh and Heated Red Meat
KOIDIS, PAUL
,
DOYLE, MICHAEL P.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 355 KB
Your tags:
english, 1983
11
Carbon Dioxide as a Controller of the Spoilage Flora of Pork, with Special Reference to Temperature and Sodium Chloride
BLICKSTAD, ELISABETH
,
MOLIN, GÖRAN
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 547 KB
Your tags:
english, 1983
12
Acid Enhancement of Clostridium botulinum Inhibition in Ham and Bacon Prepared with Potassium Sorbate and Sorbic Acid
HUHTANEN, C. N.
,
FEINBERG, J. I.
,
TRENCHARD, H.
,
PHILLIPS, J. G.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 301 KB
Your tags:
1983
13
Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages
VANDERZANT, C.
,
CHESSER, L. K.
,
SAVELL, J. W.
,
GARDNER, F. A.
,
SMITH, G. C.
Journal:
Journal of Food Protection
Year:
1983
Language:
english
File:
PDF, 539 KB
Your tags:
english, 1983
14
Effect of Addition of Glucose, Citrate and Citrate-Lactic Acid on Microbiological and Sensory Characteristics of Steaks from Normal and Dark, Firm and Dry Beef Carcasses Displayed in Polyvinyl Chloride Film and in Vacuum Packages
VANDERZANT, C.
,
CHESSER, L. K.
,
SAVELL, J. W.
,
GARDNER, F. A.
,
SMITH, G. C.
Journal:
Journal of Food Protection
Year:
1983
File:
PDF, 539 KB
Your tags:
1983
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