High-Pressure Transient Sensitization of Escherichia coli...

Journal of Food Protection 1996 / 04 Vol. 59; Iss. 4

High-Pressure Transient Sensitization of Escherichia coli to Lysozyme and Nisin by Disruption of Outer-Membrane Permeability

HAUBEN, KRISTEL J. A., WUYTACK, ELKE Y., SOONTJENS, CARINE C. F., MICHIELS, CHRIS W.
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Volume:
59
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-59.4.350
Date:
April, 1996
File:
PDF, 2.08 MB
english, 1996
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