Effect of Added Wheat Gluten and Mixing Time on Physical...

Journal of Food Protection 1982 / 03 Vol. 45; Iss. 4

Effect of Added Wheat Gluten and Mixing Time on Physical and Sensory Properties of Spent Fowl Restructured Steaks

SEIDEMAN, S. C., DURLAND, P. R., QUENZER, N. M., CARLSON, C. W.
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Volume:
45
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-45.4.297
Date:
March, 1982
File:
PDF, 322 KB
english, 1982
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