Volume 45; Issue 4

Main
Journal of Food Protection
Volume 45; Issue 4

Journal of Food Protection

Volume 45; Issue 4

1

Use of Sorbates in Meat Products, Fresh Poultry and Poultry Products: A Review

ROBACH, MICHAEL C., SOFOS, JOHN N.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 1.07 MB

english, 1982

2

Determination of Aerobic Plate and Yeast and Mold Counts in Foods Using an Automated Hydrophobic Grid-Membrane Filter Technique

BRODSKY, M. H., ENTIS, P., ENTIS, M. P., SHARPE, A. N., JARVIS, G. A.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 369 KB

english, 1982

3

Nurmi Concept for Preventing Infection of Chicks by Salmonella: Comparison of Fecal Suspensions and Fecal Cultures Administered into the Crop and in Drinking Water

BLANCHFIELD, B., GARDINER, M. A., PIVNICK, H.

Journal:

Journal of Food Protection

Year:

1982

File:

PDF, 205 KB

1982

4

Effect of Added Wheat Gluten and Mixing Time on Physical and Sensory Properties of Spent Fowl Restructured Steaks

SEIDEMAN, S. C., DURLAND, P. R., QUENZER, N. M., CARLSON, C. W.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 322 KB

english, 1982

5

Psychrotrophic Bacteria Reduce Cheese Yield

HICKS, C. L., ALLAUDDIN, M., LANGLOIS, B. E., O'LEARY, J.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 413 KB

english, 1982

6

Enumeration of Indicator Organisms in Foods Using the Automated Hydrophobic Grid-Membrane Filter Technique

BRODSKY, M. H., ENTIS, P., SHARPE, A. N., JARVIS, G. A.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 474 KB

english, 1982

7

Fate of Nonpathogenic and Enteropathogenic Escherichia coli During the Manufacture of Colby-like Cheese

KORNACKI, JEFFREY L., MARTH, ELMER H.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 708 KB

english, 1982

8

Quality of Meat from Cattle Fed Sewage Solids

RAY, E. E., O'BRIEN, R. T., STIFFLER, D. M., SMITH, G. S.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 331 KB

english, 1982

9

Fate of Microbial Contaminants in Lettuce Juice

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 343 KB

english, 1982

10

Soaking of Mustard Seeds to Release Microorganisms in Making Plate Counts

COWLEN, M. S., MARSHALL, R. T.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 167 KB

english, 1982

11

Characterization of Deoxyribonuclease-Positive Enterococci Isolated from Milk and Milk Products

BATISH, V. K., CHANDER, H., RANGANATHAN, B.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 457 KB

english, 1982

12

False-Positive Reactions in the Immunoprecipitation Test for Meat Identification

TIZARD, I. R., FISH, N. A., CAOILI, F.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 300 KB

english, 1982

13

Effect of Non-Salting of Cheddar Cheese Made with Induced Starter Failure on Growth of Clostridia and Keeping Quality of Processed Cheese

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 471 KB

english, 1982

14

Stability of Radurized Indian Mackerel (Rastrelliger kanagurta) as a Function of Temperature

VENUGOPAL, V., GHADI, S. V., GHOSH, S. K., ALUR, M. D., DOKE, S. N., LEWIS, N. F.

Journal:

Journal of Food Protection

Year:

1982

Language:

english

File:

PDF, 252 KB

english, 1982

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