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Use of Selected Lactobacilli to Increase γ-Aminobutyric Acid (GABA) Content in Sourdough Bread Enriched with Amaranth Flour
Venturi, Manuel, Galli, Viola, Pini, Niccolò, Guerrini, Simona, Granchi, LisaVolume:
8
Language:
english
Journal:
Foods
DOI:
10.3390/foods8060218
Date:
June, 2019
File:
PDF, 1.20 MB
english, 2019