Setting the table for meat consumers: an international...

npj Science of Food 2019 / 12 Vol. 3; Iss. 1

Setting the table for meat consumers: an international Delphi study on in vitro meat

Tiberius, Victor, Borning, Jenny, Seeler, Sabrina
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Volume:
3
Language:
english
Journal:
npj Science of Food
DOI:
10.1038/s41538-019-0041-0
Date:
December, 2019
File:
PDF, 467 KB
english, 2019
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