Novel debittering process of green table olives:...

CyTA - Journal of Food 2018 / 01 Vol. 16; Iss. 1

Novel debittering process of green table olives: application of β -glucosidase bound onto superparamagnetic nanoparticles

Savas, Elif, Kaya, Mihrap Yaşar, Karaagac, Oznur, Onat, Serhat, Kockar, Hakan, Yavas, Hakan, Kockar, Feray
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Language:
english
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2018.1469545
Date:
January, 2018
File:
PDF, 1.30 MB
english, 2018
Conversion to is in progress
Conversion to is failed