Assessment of HACCP plans in standardized food safety...

Food Control 2019 / 12 Vol. 106

Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses

Dzwolak, Waldemar
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
106
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106716
Date:
December, 2019
File:
PDF, 627 KB
english, 2019
Conversion to is in progress
Conversion to is failed