Volume 106

Main
Food Control
Volume 106

Food Control

Volume 106

1

Visual detection of nitrite in sausage based on a ratiometric fluorescent system

Li, Wenting, Shi, Yongqiang, Hu, Xuetao, Li, Zhihua, Huang, Xiaowei, Holmes, Melvin, Gong, Yunyun, Shi, Jiyong, Zou, Xiaobo

Journal:

Year:

2019

Language:

english

File:

PDF, 2.18 MB

english, 2019

2

Glyphosate contamination in grains and foods: An overview

Xu, Jingwen, Smith, Shayna, Smith, Gordon, Wang, Weiqun, Li, Yonghui

Journal:

Year:

2019

Language:

english

File:

PDF, 386 KB

english, 2019

3

Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk

Du, Bingyao, Wen, Fang, Guo, Xiaodong, Zheng, Nan, Zhang, Yangdong, Li, Songli, Zhao, Shengguo, Liu, Huimin, Meng, Lu, Xu, Qingbiao, Li, Ming, Li, Fadi, Wang, Jiaqi

Journal:

Year:

2019

Language:

english

File:

PDF, 869 KB

english, 2019

4

Antibacterial properties and possible action mechanism of chelating peptides-zinc nanocomposite against Escherichia coli

Lin, Yanlan, Tang, Xu, Xu, Liangzong, Wang, Shaoyun

Journal:

Year:

2019

Language:

english

File:

PDF, 4.10 MB

english, 2019

5

Food safety knowledge of food vendors of higher educational institutions in Bauchi state, Nigeria

Yakubu Madaki, Mustapha, Bavorova, Miroslava

Journal:

Year:

2019

Language:

english

File:

PDF, 704 KB

english, 2019

6

From traditional meat inspection to development of meat safety assurance programs in pig abattoirs – The European situation

Buncic, Sava, Alban, Lis, Blagojevic, Bojan

Journal:

Year:

2019

Language:

english

File:

PDF, 803 KB

english, 2019

7

Evaluation of adaptive response in E. coli O157:H7 to UV light and gallic acid based antimicrobial treatments

Wang, Qingyang, Buchanan, Robert L., Tikekar, Rohan V.

Journal:

Year:

2019

Language:

english

File:

PDF, 4.68 MB

english, 2019

8

Identification and characterization of two high affinity aptamers specific for Salmonella Enteritidis

Zhang, Zilei, Liu, Danlei, Bai, Yalong, Cui, Yan, Wang, Dapeng, Shi, Xianming

Journal:

Year:

2019

Language:

english

File:

PDF, 1.86 MB

english, 2019

9

Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon

Gambacorta, Lucia, El Darra, Nada, Fakhoury, Rajaa, Logrieco, Antonio F., Solfrizzo, Michele

Journal:

Year:

2019

Language:

english

File:

PDF, 1.22 MB

english, 2019

10

Inactivation kinetics of Escherichia coli O157:H7 and Salmonella Typhimurium on organic carrot (Daucus carota L.) treated with low concentration electrolyzed water combined with short-time heat treatment

Liu, Qin, Jin, Xiaoxuan, Feng, Xiao, Yang, Hongshun, Fu, Caili

Journal:

Year:

2019

Language:

english

File:

PDF, 1.74 MB

english, 2019

11

Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing

Dixon, Emmanuel, Rabanser, Isabel, Dzieciol, Monika, Zwirzitz, Benjamin, Wagner, Martin, Mann, Evelyne, Stessl, Beatrix, Wetzels, Stefanie Urimare

Journal:

Year:

2019

Language:

english

File:

PDF, 554 KB

english, 2019

12

Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

Carvalho, Lívia Cirino de, Verbi Pereira, Fabíola Manhas, Morais, Camilo de Lelis Medeiros de, Lima, Kássio Michell Gomes de, Teixeira, Gustavo Henrique de Almeida

Journal:

Year:

2019

Language:

english

File:

PDF, 2.59 MB

english, 2019

13

Distribution of Vibrio species isolated from bivalves and bivalve culture environments along the Gyeongnam coast in Korea: Virulence and antimicrobial resistance of Vibrio parahaemolyticus isolates

Mok, Jong Soo, Ryu, Ara, Kwon, Ji Young, Kim, Byeori, Park, Kunbawui

Journal:

Year:

2019

Language:

english

File:

PDF, 615 KB

english, 2019

14

Effect of lactic acid bacteria on phenyllactic acid production in kimchi

Jung, Sera, Hwang, Hyelyeon, Lee, Jong-Hee

Journal:

Year:

2019

Language:

english

File:

PDF, 778 KB

english, 2019

15

Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses

Dzwolak, Waldemar

Journal:

Year:

2019

Language:

english

File:

PDF, 627 KB

english, 2019

16

Ionic liquids-based dispersive liquid-liquid microextraction for determination of carcinogenic polycyclic aromatic hydrocarbons in tea beverages: Evaluation of infusion preparation on pollutants release

Rivera-Vera, Camilo, Lasarte-Aragonés, Guillermo, Bravo, Manuel A., Muñoz-Lira, Daniela, Salazar, Ricardo, Toledo-Neira, Carla

Journal:

Year:

2019

Language:

english

File:

PDF, 934 KB

english, 2019

17

Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market

Tinacci, L., Guardone, L., Castro-Palomino Rubio, J., Riina, M.V., Stratev, D., Guidi, A., Armani, A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.85 MB

english, 2019

18

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Zhou, Zijin, Zuber, Sophie, Campagnoli, Matteo, Putallaz, Thierry, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

Year:

2019

Language:

english

File:

PDF, 1006 KB

english, 2019

19

Multimycotoxin LC-MS/MS analysis in pearl millet (Pennisetum glaucum) from Tunisia

Houissa, Hela, Lasram, Salma, Sulyok, Michael, Šarkanj, Bojan, Fontana, Angélique, Strub, Caroline, Krska, Rudolf, Galindo, Sabine, Ghorbel, Abdelwahed

Journal:

Year:

2019

Language:

english

File:

PDF, 1.55 MB

english, 2019

20

Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling

Li, Miaoyun, Huang, Lihan, Zhu, Yaodi, Wei, Qingying

Journal:

Year:

2019

Language:

english

File:

PDF, 1.38 MB

english, 2019

21

Synergistic inactivation of Escherichia coli O157:H7 by plasma-activated water and mild heat

Xiang, Qisen, Wang, Wenjie, Zhao, Dianbo, Niu, Liyuan, Li, Ke, Bai, Yanhong

Journal:

Year:

2019

Language:

english

File:

PDF, 1.57 MB

english, 2019

22

Biogenic Trichoderma harzianum-derived selenium nanoparticles with control functionalities originating from diverse recognition metabolites against phytopathogens and mycotoxins

Hu, Dongqiang, Yu, Song, Yu, Dianzhen, Liu, Na, Tang, Yan, Fan, Yingying, Wang, Cheng, Wu, Aibo

Journal:

Year:

2019

Language:

english

File:

PDF, 2.71 MB

english, 2019

23

Inactivation of bacteria on fresh produce by batch wash ozone sanitation

Gibson, Kristen E., Almeida, Giselle, Jones, Sarah L., Wright, Kacy, Lee, Jung Ae

Journal:

Year:

2019

Language:

english

File:

PDF, 545 KB

english, 2019

24

Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces

Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Navarrete, Hugo

Journal:

Year:

2019

Language:

english

File:

PDF, 1.97 MB

english, 2019

25

Glyphosate contamination in grains and foods: An overview

Xu, Jingwen, Smith, Shayna, Smith, Gordon, Wang, Weiqun, Li, Yonghui

Journal:

Year:

2019

File:

PDF, 386 KB

2019

26

Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk

Du, Bingyao, Wen, Fang, Guo, Xiaodong, Zheng, Nan, Zhang, Yangdong, Li, Songli, Zhao, Shengguo, Liu, Huimin, Meng, Lu, Xu, Qingbiao, Li, Ming, Li, Fadi, Wang, Jiaqi

Journal:

Year:

2019

File:

PDF, 869 KB

2019

27

Sublethal injury and recovery of Listeria monocytogenes and Escherichia coli O157:H7 after exposure to slightly acidic electrolyzed water

Lan, Linshu, Zhang, Ru, Zhang, Xianglian, Shi, Hui

Journal:

Year:

2019

Language:

english

File:

PDF, 535 KB

english, 2019

28

Antibacterial properties and possible action mechanism of chelating peptides-zinc nanocomposite against Escherichia coli

Lin, Yanlan, Tang, Xu, Xu, Liangzong, Wang, Shaoyun

Journal:

Year:

2019

File:

PDF, 4.10 MB

2019

29

Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers

Wan, Jing, Zhong, Shaobin, Schwarz, Paul, Chen, Bingcan, Rao, Jiajia

Journal:

Year:

2019

File:

PDF, 1.92 MB

2019

30

Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus

Shu, Qin, Niu, Yongwu, Zhao, Wenjun, Chen, Qihe

Journal:

Year:

2019

File:

PDF, 1.76 MB

2019

31

Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods

Kim, Dong-Hyeon, Chon, Jung-Whan, Kim, Hyunsook, Seo, Kun-Ho

Journal:

Year:

2019

File:

PDF, 783 KB

2019

32

Chlorination management in commercial fresh produce processing lines

Tudela, Juan A., López-Gálvez, Francisco, Allende, Ana, Gil, María I.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.09 MB

english, 2019

33

Antimicrobial mechanism of pulsed light for the control of Escherichia coli O157:H7 and its application in carrot juice

Zhu, Yulin, Li, Changzhu, Cui, Haiying, Lin, Lin

Journal:

Year:

2019

Language:

english

File:

PDF, 2.07 MB

english, 2019

34

Food safety governance in China: Change and continuity

Journal:

Year:

2019

Language:

english

File:

PDF, 328 KB

english, 2019

35

In vitro anti-bacterial and anti-inflammatory activities of lactic acid bacteria-biotransformed mulberry (Morus alba Linnaeus) fruit extract against Salmonella Typhimurium

Kim, Bong Sun, Kim, Hyunjin, Kang, Seok-Seong

Journal:

Year:

2019

Language:

english

File:

PDF, 2.23 MB

english, 2019

36

Loop-mediated isothermal amplification assays: Rapid and efficient diagnostics for genetically modified crops

Singh, Monika, Pal, Deepa, Sood, Payal, Randhawa, Gurinderjit

Journal:

Year:

2019

Language:

english

File:

PDF, 2.20 MB

english, 2019

37

Isoeugenol significantly inactivates Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in refrigerated tyndallized pineapple juice with added Yucca schidigera extract

Thomas-Popo, Emalie, Mendonca, Aubrey, Dickson, James, Shaw, Angela, Coleman, Shannon, Daraba, Aura, Jackson-Davis, Armitra, Woods, Floyd

Journal:

Year:

2019

Language:

english

File:

PDF, 375 KB

english, 2019

38

Reduction potential of steam vacuum and high-pressure water treatment on microbes during beef meat processing

Dixon, Emmanuel, Rabanser, Isabel, Dzieciol, Monika, Zwirzitz, Benjamin, Wagner, Martin, Mann, Evelyne, Stessl, Beatrix, Wetzels, Stefanie Urimare

Journal:

Year:

2019

File:

PDF, 554 KB

2019

39

Assessment of macadamia kernel quality defects by means of near infrared spectroscopy (NIRS) and nuclear magnetic resonance (NMR)

Carvalho, Lívia Cirino de, Verbi Pereira, Fabíola Manhas, Morais, Camilo de Lelis Medeiros de, Lima, Kássio Michell Gomes de, Teixeira, Gustavo Henrique de Almeida

Journal:

Year:

2019

File:

PDF, 2.59 MB

2019

40

Distribution of Vibrio species isolated from bivalves and bivalve culture environments along the Gyeongnam coast in Korea: Virulence and antimicrobial resistance of Vibrio parahaemolyticus isolates

Mok, Jong Soo, Ryu, Ara, Kwon, Ji Young, Kim, Byeori, Park, Kunbawui

Journal:

Year:

2019

File:

PDF, 615 KB

2019

41

Effect of lactic acid bacteria on phenyllactic acid production in kimchi

Jung, Sera, Hwang, Hyelyeon, Lee, Jong-Hee

Journal:

Year:

2019

File:

PDF, 778 KB

2019

42

Assessment of HACCP plans in standardized food safety management systems – The case of small-sized Polish food businesses

Dzwolak, Waldemar

Journal:

Year:

2019

File:

PDF, 627 KB

2019

43

Ionic liquids-based dispersive liquid-liquid microextraction for determination of carcinogenic polycyclic aromatic hydrocarbons in tea beverages: Evaluation of infusion preparation on pollutants release

Rivera-Vera, Camilo, Lasarte-Aragonés, Guillermo, Bravo, Manuel A., Muñoz-Lira, Daniela, Salazar, Ricardo, Toledo-Neira, Carla

Journal:

Year:

2019

File:

PDF, 934 KB

2019

44

Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market

Tinacci, L., Guardone, L., Castro-Palomino Rubio, J., Riina, M.V., Stratev, D., Guidi, A., Armani, A.

Journal:

Year:

2019

File:

PDF, 1.85 MB

2019

45

Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns

Zhou, Zijin, Zuber, Sophie, Campagnoli, Matteo, Putallaz, Thierry, Devlieghere, Frank, Uyttendaele, Mieke

Journal:

Year:

2019

File:

PDF, 1006 KB

2019

46

Sublethal injury and recovery of Listeria monocytogenes and Escherichia coli O157:H7 after exposure to slightly acidic electrolyzed water

Lan, Linshu, Zhang, Ru, Zhang, Xianglian, Shi, Hui

Journal:

Year:

2019

File:

PDF, 535 KB

2019

47

Chlorination management in commercial fresh produce processing lines

Tudela, Juan A., López-Gálvez, Francisco, Allende, Ana, Gil, María I.

Journal:

Year:

2019

File:

PDF, 1.09 MB

2019

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