Effect of mild steaming treatment on the inactivation of Salmonella, Listeria monocytogenes, Escherichia coli O157:H7 and their surrogates on black peppercorns
Zhou, Zijin, Zuber, Sophie, Campagnoli, Matteo, Putallaz, Thierry, Devlieghere, Frank, Uyttendaele, MiekeVolume:
106
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106726
Date:
December, 2019
File:
PDF, 1006 KB
english, 2019