![](/img/cover-not-exists.png)
Inhibition of Frying Oil Oxidation by Carbon Dioxide Blanketing
Totani, Nagao, Inoue, Ryota, Yawata, MihoVolume:
65
Year:
2016
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess15273
File:
PDF, 889 KB
english, 2016