Inhibition of Frying Oil Oxidation by Carbon Dioxide...

Inhibition of Frying Oil Oxidation by Carbon Dioxide Blanketing

Totani, Nagao, Inoue, Ryota, Yawata, Miho
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Year:
2016
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess15273
File:
PDF, 889 KB
english, 2016
Conversion to is in progress
Conversion to is failed