Volume 65; Issue 6

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Journal of Oleo Science
Volume 65; Issue 6

Journal of Oleo Science

Volume 65; Issue 6

1

Kinetic and Thermodynamics studies for Castor Oil Extraction Using Subcritical Water Technology

Abdelmoez, Wael, Ashour, Eman, Naguib, Shahenaz M., Hilal, Amr, Al Mahdy, Dalia A., Mahrous, Engy A., Abdel-Sattar, Essam

Journal:

Journal of Oleo Science

Year:

2016

Language:

english

File:

PDF, 715 KB

english, 2016

2

Fatty Acids and Bioactive Lipids of Potato Cultivars: An Overview

Ramadan, Mohamed Fawzy, Oraby, Hesahm Farouk

Journal:

Journal of Oleo Science

Year:

2016

Language:

english

File:

PDF, 781 KB

english, 2016

3

Oligosaccharide-based Surfactant/Citric Acid Buffer System Stabilizes Lactate Dehydrogenase during Freeze-drying and Storage without the Addition of Natural Sugar

Ogawa, Shigesaburo, Kawai, Ryuichiro, Koga, Maito, Asakura, Kouichi, Takahashi, Isao, Osanai, Shuichi

Journal:

Journal of Oleo Science

Year:

2016

Language:

english

File:

PDF, 814 KB

english, 2016

4

Friction and Surface Temperature of Wet Hair Containing Water, Oil, or Oil-in-Water Emulsion

Aita, Yuuki, Nonomura, Yoshimune

Journal:

Journal of Oleo Science

Year:

2016

Language:

english

File:

PDF, 810 KB

english, 2016

5

Imperata cylindrica sp as Novel Silica-Based Heterogeneous Catalysts for Transesterification of Palm Oil Mill Sludge

Ngaini, Zainab, Shahrom, Farra Diana, Jamil, Nurfarahen, Wahi, Rafeah, Ahmad, Zainal Abiddin

Journal:

Journal of Oleo Science

Year:

2016

Language:

english

File:

PDF, 2.36 MB

english, 2016

6

Characteristics and Composition of a High Oil Yielding Castor Variety from Pakistan

Panhwar, Tarique, Mahesar, Sarfaraz Ahmed, Mahesar, Abdul Waheed, Kandhro, Aftab Ahmed, Talpur, Farah Naz, Laghari, Zahid Hussain, Chang, Abdul Sattar, Hussain Sherazi, Syed Tufail

Journal:

Journal of Oleo Science

Year:

2016

Language:

english

File:

PDF, 430 KB

english, 2016

7

Surface Adsorption and Micelle Formation of Polyoxyethylene-type Nonionic Surfactants in Mixtures of Water and Hydrophilic Imidazolium-type Ionic Liquid

Misono, Takeshi, Okada, Kohei, Sakai, Kenichi, Abe, Masahiko, Sakai, Hideki

Journal:

Journal of Oleo Science

Year:

2016

Language:

english

File:

PDF, 549 KB

english, 2016

8

Inhibition of Frying Oil Oxidation by Carbon Dioxide Blanketing

Totani, Nagao, Inoue, Ryota, Yawata, Miho

Journal:

Journal of Oleo Science

Year:

2016

Language:

english

File:

PDF, 889 KB

english, 2016

9

Antioxidative Properties of Stearoyl Ascorbate in a Food Matrix System

Wiboonsirikul, Jintana, Watanabe, Yoshiyuki, Omori, Ayako, Khuwijitjaru, Pramote, Adachi, Shuji

Journal:

Journal of Oleo Science

Year:

2016

File:

PDF, 516 KB

2016