Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as...

Journal of Food Protection 1986 / 06 Vol. 49; Iss. 6

Quality of Dry-Cured Hams Produced from Pre-Frozen Hams as Affected by Mechanical Tenderization and Vacuum Packaging

KEMP, J. D., LANGLOIS, B. E., FOX, J. D., NICASTRO, F.
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Volume:
49
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x-49.6.417
Date:
June, 1986
File:
PDF, 324 KB
1986
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