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Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media
Pinheiro, Thaís da Luz Fontoura, Menoncin, Silvana, Domingues, Natália Molossi, Oliveira, Débora de, Treichel, Helen, Di Luccio, Marco, Freire, Denise Maria GuimarãesVolume:
28
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/s0101-20612008000200028
Date:
June, 2008
File:
PDF, 295 KB
2008