Physicochemical Characterization of Yellow Cake Prepared...

Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels

Willett, Sarah A., Akoh, Casimir C.
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Volume:
84
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14624
Date:
June, 2019
File:
PDF, 939 KB
2019
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