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Volume 84; Issue 6
Main
Journal of Food Science
Volume 84; Issue 6
Journal of Food Science
Volume 84; Issue 6
1
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels
Willett, Sarah A.
,
Akoh, Casimir C.
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 939 KB
Your tags:
english, 2019
2
Tanner Awards for the Most‐Cited Articles of 2017
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2019
3
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels
Willett, Sarah A.
,
Akoh, Casimir C.
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 939 KB
Your tags:
2019
4
Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster ( Homarus americanus )
English, Marcia M.
,
Keough, James, M.
,
McSweeney, Mathew B.
,
Gulam Razul, M. S.
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2019
5
Issue Information ‐ TOC
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2019
6
Cover Caption
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 2.02 MB
Your tags:
2019
1
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