books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Personal
Book Requests
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 84; Issue 6
Main
Journal of Food Science
Volume 84; Issue 6
Journal of Food Science
Volume 84; Issue 6
1
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels
Willett, Sarah A.
,
Akoh, Casimir C.
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 939 KB
Your tags:
english, 2019
2
Tanner Awards for the Most‐Cited Articles of 2017
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 181 KB
Your tags:
english, 2019
3
Physicochemical Characterization of Yellow Cake Prepared with Structured Lipid Oleogels
Willett, Sarah A.
,
Akoh, Casimir C.
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 939 KB
Your tags:
2019
4
Impact of a Novel Cryoprotectant Blend on the Sensory Quality of Frozen Lobster ( Homarus americanus )
English, Marcia M.
,
Keough, James, M.
,
McSweeney, Mathew B.
,
Gulam Razul, M. S.
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 270 KB
Your tags:
english, 2019
5
Issue Information ‐ TOC
Journal:
Journal of Food Science
Year:
2019
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2019
6
Cover Caption
Journal:
Journal of Food Science
Year:
2019
File:
PDF, 2.02 MB
Your tags:
2019
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×
