Content and the relationship between cadmium, nickel, and...

Food Control 2019 / 12 Vol. 106

Content and the relationship between cadmium, nickel, and lead concentrations in Ecuadorian cocoa beans from nine provinces

Romero-Estévez, David, Yánez-Jácome, Gabriela S., Simbaña-Farinango, Karina, Navarrete, Hugo
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Volume:
106
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.106750
Date:
December, 2019
File:
PDF, 1.97 MB
english, 2019
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