Antibacterial properties and possible action mechanism of...

Food Control 2019 / 12 Vol. 106

Antibacterial properties and possible action mechanism of chelating peptides-zinc nanocomposite against Escherichia coli

Lin, Yanlan, Tang, Xu, Xu, Liangzong, Wang, Shaoyun
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Volume:
106
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.06.001
Date:
December, 2019
File:
PDF, 4.10 MB
2019
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