Cinnamon nanophytosomes embedded electrospun nanofiber: Its...

Food Packaging and Shelf Life 2019 / 09 Vol. 21

Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging

Nazari, Maryam, Majdi, Hasan, Milani, Morteza, Abbaspour-Ravasjani, Soheil, Hamishehkar, Hamed, Lim, Loong-Tak
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Volume:
21
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2019.100349
Date:
September, 2019
File:
PDF, 1.95 MB
2019
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